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Gourmet International Ltd.

Company profile   Brazil

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U.S. Customs records organized by company

125 U.S. shipments available for Gourmet International Ltd., updated weekly since 2007
Date Supplier Customer Details 43 more fields
2016-06-15 Ruedesheimer Confiserie Pralinen
Gourmet International Ltd.
XXXXXX XXXXXXXX
Bill of lading
2016-06-15 Miller Consup Gesellschaft
Gourmet International Ltd.
XXXXX XXXXXX
Bill of lading
2016-06-15 Kaeserei H. Birkenstock GmbH
Gourmet International Ltd.
XXXXXX XXXX XXXXXX
Bill of lading
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Contact information for Gourmet International Ltd.

 
Address
6605 BROADMOOR AVES.E. CALEDONIAMI UNITED STATES POSTAL:49316
 
 
Top HS Codes
  1. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  2. HS 18 - Cocoa and cocoa preparations
  3. HS 04 - Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
  4. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  5. HS 21 - Miscellaneous edible preparations

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Sample Bill of Lading

125 shipment records available

Date
2016-06-15
Shipper Name
Ruedesheimer Confiserie Pralinen
Shipper Address
LUDWIGSTR. 10 BAD REICHENHALL BYG ERMANY POSTAL:83435
Consignee Name
Gourmet International, Ltd.
Consignee Address
6605 BROADMOOR AVES.E. CALEDONIAMI UNITED STATES POSTAL:49316
Weight
408
Weight Unit
KG
Weight in KG
408.0
Quantity
308
Quantity Unit
CTN
Shipment Origin
Germany
Details
408.0 kg
From port: Bremerhaven, Germany
To port: New York/Newark Area, Newark, New Jersey
Place of Receipt
Bremerhaven
Foreign Port of Lading
Bremerhaven, Germany
U.S. Port of Unlading
New York/Newark Area, Newark, New Jersey
U.S. Destination Port
New York/Newark Area, Newark, New Jersey
Commodity
XXXXXX XXXXXXXX
Container
TCLU1113083
Marks Description
XX XX XXXX XXXXXXXXXXXX
Carrier Name
COSCO SHIPPING LINES CO LTD
Vessel Name
YM MODERATION
Voyage Number
023W
Bill of Lading Number
COSU4509375970B7
Master Bill of Lading Number
COSU4509375970
Lloyd's Code
9664897
HTS Codes
HTS 2208.20

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