MENU

Supply Chain Intelligence about:

Hilmar Ingredients

Company profile   United States

See Hilmar Ingredients's products and customers

Thousands of companies like you use Panjiva to research suppliers and competitors.

Easy access to trade data

1 US export shipment
US
54 South American shipments
South America

U.S. Export Customs records organized by company

1 U.S. Export shipment available for Hilmar Ingredients
Date Shipper Weight Containers
2020-01-30 Hilmar Ingredients 82048 KG 4
Shipment data shows what products a company is trading and more. Learn more

Explore trading relationships hidden in supply chain data

Top HS Codes
  1. HS 17 - Sugars and sugar confectionery
  2. HS 35 - Albuminoidal substances; modified starches; glues; enzymes
  3. HS 04 - Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
  4. HS 21 - Miscellaneous edible preparations

Sample Bill of Lading

1,400 shipment records available

Bill of Lading Number
CEC202478127492
Departure Date
2024-04-12
Arrival Date
2024-04-12
Consignee
Brenntag Ecuador S.A.
Consignee (Original Format)
BRENNTAG ECUADOR S.A., GUAYAS
Consignee Number
0990005087001
Shipper
Hilmar Ingredients
Shipper (Original Format)
HILMAR INGREDIENTS
Carrier
ONEY - Ocean Network Express Pte Ltd
Notify Party
TORRES & TORRES AGENTES DE ADUANAS TTADAD C.A.
Shipment Origin
United States
Shipment Origin (Original Format)
UNITED STATES OF AMERICA
Shipment Destination
GUAYAQUIL
Port of Origin
OAKLAND
Port of Unlading
Guayaquil (EC)
Port of Lading
Oak Park, Oakland (US)
Vessel
ALGOL
Vessel (Original Format)
LR
Goods Shipped
XXXXXXX
Volume (TEU)
12.0
Item Quantity
4779.0
Item Unit
NO APLICA
Gross Weight (kg)
122533.0
Container Type
FCL
Container Numbers
BEAU5514890 - FFAU3702976 - GCXU5503335 - KKFU8144276 - ONEU0015199 - TCLU6721717
Container Number 20
0.0
Container Number 40
6.0
Brand
BEAU5514890 - FFAU3702976 - GCXU5503335 - KKFU8144276 - ONEU0015199 - TCLU6721717
Agent Name
OCEAN NETWORK EXPRESS (ECUADOR) ONEEC S.A.S.