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Supply Chain Intelligence about:

Ichiei Foods Co., Ltd.

Company profile   Japan

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U.S. Customs records organized by company

51 U.S. shipments available for Ichiei Foods Co., Ltd., updated weekly since 2007
Date Supplier Customer Details 43 more fields
2025-06-01 Ichiei Foods Co., Ltd.
Alli & Rose Llc
XXXXX XXX XXXXX XXXXXX XXXXX XX XXXXXX
Bill of lading
2024-11-05 Ichiei Foods Co., Ltd.
Alli & Rose Llc
XXXXXXXX
Bill of lading
2024-11-05 Ichiei Foods Co., Ltd.
Alli & Rose Llc
XXXXX XXX XXXXX XXXXXX XXXXX XX XXXXXX
Bill of lading
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Contact information for Ichiei Foods Co., Ltd.

 
Address
3-2 JUSANZUKA-CHO KASUGAI AICHI JAPAN 0568-56-0181
 
 
Top products
  1. scallops
  2. bbq
  3. crab
  4. tempura
  5. fruit
Top HS Codes
  1. HS 16 - Meat, fish or crustaceans, molluscs or other aquatic invertebrates; preparations thereof
  2. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  3. HS 03 - Fish and crustaceans, molluscs and other aquatic invertebrates
  4. HS 08 - Fruit and nuts, edible; peel of citrus fruit or melons
  5. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products

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Sample Bill of Lading

51 shipment records available

Date
2025-06-01
Shipper Name
Ichiei Foods Co.,Ltd.
Shipper Address
3-2 JUSANZUKA-CHO KASUGAI AICHI JAPAN 0568-56-0181
Consignee Name
Alli & Rose Llc
Consignee Address
228 STANFORD RD PMB#210 LINCOLNTON NC 28092 US
Weight
4224
Weight Unit
KG
Weight in KG
4224.0
Quantity
1200
Quantity Unit
CTN
Shipment Origin
Japan
Details
4,224.0 kg
From port: Busan, South Korea
To port: New York/Newark Area, Newark, New Jersey
Place of Receipt
Osaka
Foreign Port of Lading
Busan, South Korea
U.S. Port of Unlading
New York/Newark Area, Newark, New Jersey
U.S. Destination Port
New York/Newark Area, Newark, New Jersey
Commodity
XXXXX XXX XXXXX XXXXXX XXXXX XX XXXXXX
Container
TRHU6984273
Carrier Name
KEIHIN CO LTD, THE
Vessel Name
HMM DRIVE
Voyage Number
054E
Bill of Lading Number
KCOHONYK50504801
Master Bill of Lading Number
ONEYTYOF57243500
HTS Codes
HTS 2008.99

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