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Supply Chain Intelligence about:

Ines Escobar SA

Company profile   Chile

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Cleaned and organized South American shipments

215 South American shipments available for Ines Escobar SA
Date Data Source Customer Details
2011-06-16 Chile Exports
INES ESCOBAR S.A.
XXXXX XXXXXXXX XXXX XXXXXXXXXX XXXXXXXX XXXXX X X
2011-06-08 Chile Exports
INES ESCOBAR S.A.
XXXXXXXX XXXXXXXX XXXX XXXXXXXXXX XXXX XXXXX XXXXXX X X XXXXXXXX XXXXXXXX XXXX XXXXXXXXXX XXXXXX XXXXX XXXXXX X X
2011-06-08 Chile Exports
INES ESCOBAR S.A.
XXXXXXXX XXXXXXXX XXXX XXXXXXXXXX XXXX XXXXX XXXXXX X X
Shipment data shows what products a company is trading and more. Learn more

Contact information for Ines Escobar SA

 
Address
CURICO
 
 
Top HS Codes
  1. HS 08 - Fruit and nuts, edible; peel of citrus fruit or melons
  2. HS 22 - Beverages, spirits and vinegar

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Sample Bill of Lading

215 shipment records available

Bill of Lading Number
SCL04451
Delivery Date
2011-06-16
Shipper
Ines Escobar SA
Shipper (Original Format)
INES ESCOBAR S.A.
Shipper (Original Format) Code
78297280
Shipper (Original Format) DV Number
4
Shipper Percentage of FOB
1000
Carrier
MSC
Shipment Destination
Netherlands
Port of Unlading
Rotterdam (NL)
Port of Lading
Valparaiso (CL)
Transport Method
Maritime
Date of Payment
2011-06-25
Industry - GICS
[#<GicsCode id: 4, gics_code: "30202010", created_at: "2019-05-03 14:16:20", updated_at: "2020-07-16 09:56:30", description: "Agricultural Products">]
HS Code
08105000
Goods Shipped
XXXXX XXXXXXXX XXXX XXXXXXXXXX XXXXXXXX XXXXX X X
Item Quantity
1
Gross Weight (kg)
51520.0
Value of Goods, FOB (USD)
24640.0
Acceptance DV Number
6
Acceptance Number
4218587
Cargo Type Code
REFRIGERATED: Corresponds to general cargo, which is cooled (below room temperature) or frozen (under 0 degree Celcius).
Currency Code
United States Dollar
Customs Code
34
Economic Zone Code
22
Equity Return Value
24640.0
Acquisition Country
505
Municipality Code
7301
Packages Quantity
2
Payment Method
1
Sale Clause Code
FREE ON BOARD, (FOB)
Sale Method Code
4
Export Value
24640.0

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