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Supply Chain Intelligence about:

Ingredia S.A.

Company profile   France

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Top HS Codes
  1. HS 04 - Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
  2. HS 21 - Miscellaneous edible preparations
  3. HS 35 - Albuminoidal substances; modified starches; glues; enzymes
  4. HS 22 - Beverages, spirits and vinegar
  5. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products

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