MENU

Supply Chain Intelligence about:

Ingredion Germany GmbH

Company profile   Germany

See Ingredion Germany GmbH's products and customers

Thousands of companies like you use Panjiva to research suppliers and competitors.

Easy access to trade data

Explore trading relationships hidden in supply chain data

Top HS Codes
  1. HS 35 - Albuminoidal substances; modified starches; glues; enzymes
  2. HS 11 - Products of the milling industry; malt, starches, inulin, wheat gluten
  3. HS 21 - Miscellaneous edible preparations
  4. HS 13 - Lac; gums, resins and other vegetable saps and extracts

Sample Bill of Lading

119 shipment records available

Bill of Lading Number
3001501
Shipment Date
2023-02-24
Consignee
Ingredion Mexico SA De Cv
Consignee (Original Format)
INGREDION MEXICO SA DE CV PARAISO 1944 CALLE ROBLE Y CALLE NOGAL GUADALAJARA, JALISCO, 44900 Mexico
Consignee Tax Number
CPI950901F3A
Shipper
Ingredion Germany GmbH
Shipper (Original Format)
INGREDION GERMANY GMBH Germany
Shipper Registration Number
SN
Shipment Origin
["Germany"]
Port of Unlading
Guadalajara (MX)
Port of Unlading (Original Format)
GUADALAJARA, TLACOMULCO DE ZUÑIGA, JALISCO.
Country of Sale
Germany
Transport Method
Air
Customs Regime
Final Import / Export
Customs Agent
1744
Gross Weight (kg)
15.0
Gross Weight (t)
0.015
Gross Weight (Original Format)
15.0
Value of Goods, CIF (USD)
$15
Value of Goods, CIF (MXN)
278
Exchange Rate (MXN-USD)
$19
Item Origin
Germany
Industry - GICS
[#<GicsCode id: 72, gics_code: "30202030", created_at: "2019-05-03 14:16:23", updated_at: "2020-07-16 09:56:30", description: "Packaged Foods & Meats">]
HS Code
2106909999
Goods Shipped
XXXXXXXXXXX XXXXXXXXXXXX XXXXX
Shipment Quantity
1.0
Shipment Unit
Pieza
Value of Goods, Item CIF (USD)
$15
Value of Goods, Item CIF (MXN)
278
Shipment Value (MXN)
278
Tax Quantity
15.0
Tax Unit
Kilo
Customs Processing Tax 1 Value (MXN)
408
Nafta Tax Rate
0.36
Standard Tax Payment 1 Value (MXN)
42
Value Added Tax 1 Value (MXN)
116
Value Added Tax Rate
16.0
Value Adjusted Code
1
WTO Valuation Method Code
6