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Supply Chain Intelligence about:

J.A.M. Inc.

Company profile   Japan

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70 US import shipments
US

U.S. Customs records organized by company

70 U.S. shipments available for J.A.M. Inc., updated weekly since 2007
Date Supplier Customer Details 43 more fields
2024-10-05 Oxford Frozen Foods
J.A.M. Inc.
XXX XXXX XXXXXXXXXXX
Bill of lading
2024-07-05 Oxford Frozen Foods
J.A.M. Inc.
XXX XXXX XXXXXXXXXXX
Bill of lading
2023-08-28 Reliance Foods International Inc.
J.A.M. Inc.
XXX XXXXXX XXXXXXXXXX XXXXXXXXXXX
Bill of lading
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Contact information for J.A.M. Inc.

 
Address
SANKYO -2-11 NIHONBASHI KAYABA-CHO TOKYO JP
 
 
Top products
  1. iqf
  2. blueberries
Top HS Codes
  1. HS 08 - Fruit and nuts, edible; peel of citrus fruit or melons
  2. HS 07 - Vegetables and certain roots and tubers; edible
  3. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  4. HS 22 - Beverages, spirits and vinegar

Sample Bill of Lading

71 shipment records available

Date
2024-10-05
Shipper Name
Oxford Frozen Foods Ltd.
Shipper Address
4881 MAIN STREET OXFORD, NS B0M 1P0
Consignee Name
J.A.M. Incorporated
Consignee Address
SANKYO -2-11 NIHONBASHI KAYABA-CHO TOKYO JP
Notify Party Name
J.A.M. Incorporated
Notify Party Address
3-3-6 NIHONBASHI KAYABA-CHO 2F TOYO, -YUSHI BLDG., CHUO-KU 103-0025 JP
Weight
25392
Weight Unit
K
Weight in KG
25392.0
Quantity
1784
Quantity Unit
CAS
Measure Unit
X
Shipment Origin
Canada
Details
25,392.0 kg
From port: Halifax, Ns, Canada
To port: The Port of Charleston, Charleston, South Carolina
Place of Receipt
Halifax
Foreign Port of Lading
Halifax, Ns, Canada
U.S. Port of Unlading
The Port of Charleston, Charleston, South Carolina
U.S. Destination Port
The Port of Charleston, Charleston, South Carolina
Commodity
XXX XXXX XXXXXXXXXXX
Container
ZCLU9940130
Marks Description
XXXXXXXX X X XXXXXX X X X XXXXXXX
Carrier Name
BLUE ANCHOR AMERICA LINE (BLUE ANCHOR LINE)
Vessel Name
ZIM SAMMY OFER
Voyage Number
7W
Bill of Lading Number
BANQ1061216840
Master Bill of Lading Number
ZIMUHFX920962
HTS Codes
HTS 0811.90