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Supply Chain Intelligence about:

J.A.V. Food Corp.

Company profile   United States

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U.S. Customs records organized by company

73 U.S. shipments available for J.A.V. Food Corp., updated weekly since 2007
Date Supplier Customer Details 43 more fields
2025-04-30 Azienda Olearia Del Chianti Srl
J.A.V. Food Corp.
XXXXX XXXXXX XXXXXX XXXXX XXX
Bill of lading
2025-04-30 Nero Modena Srl
J.A.V. Food Corp.
XXXXXXXX XXXXXXX
Bill of lading
2025-04-30 De Mori Srl Soc. Unip.
J.A.V. Food Corp.
XXXXXX XXXXXXXX XXXXX XXXXXXXX
Bill of lading
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Contact information for J.A.V. Food Corp.

 
Address
DBA AGATA & VALENTINA 414 EAST 75TH ST NEW YORK NY 10012 (US)
 
 
Top HS Codes
  1. HS 15 - Animal or vegetable fats and oils and their cleavage products; prepared animal fats; animal or vegetable waxes
  2. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  3. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  4. HS 21 - Miscellaneous edible preparations
  5. HS 09 - Coffee, tea, mate and spices

Sample Bill of Lading

73 shipment records available

Date
2025-04-30
Shipper Name
Azienda Olearia Del Chianti Srl
Shipper Address
VIA DEGLI ARTIGIANI 50020 PANZANO IN CHIANTI FI
Consignee Name
J.A.V. Food Corp.
Consignee Address
DBA AGATA & VALENTINA 414 EAST 75TH ST NEW YORK NY 10012 (US)
Notify Party Name
J.A.V. Food Corp.
Notify Party Address
414 EAST 75TH STREET 3RD FLOOR, NEW YORK NY10075 US
Weight
348
Weight Unit
KG
Weight in KG
348.0
Quantity
25
Quantity Unit
CTN
Measure Unit
CM
Shipment Origin
Italy
Details
348.0 kg
From port: Salerno, Italy
To port: New York, New York
Place of Receipt
Sarno
Foreign Port of Lading
Salerno, Italy
U.S. Port of Unlading
New York, New York
U.S. Destination Port
New York, New York
Commodity
XXXXX XXXXXX XXXXXX XXXXX XXX
Container
CSNU1807580
Marks Description
XXXXXXXXXXXXXXXXXXXXXXXXXXX
Carrier Name
CDC CARIBE, INC.
Vessel Name
ONE MANEUVER
Voyage Number
075W
Bill of Lading Number
CDCCLI1250083404
Master Bill of Lading Number
COSU6411985500
HTS Codes
HTS 1509.20