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Supply Chain Intelligence about:

Jay Huynh

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Top HS Codes
  1. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  2. HS 04 - Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
  3. HS 09 - Coffee, tea, mate and spices
  4. HS 07 - Vegetables and certain roots and tubers; edible
  5. HS 16 - Meat, fish or crustaceans, molluscs or other aquatic invertebrates; preparations thereof

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