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Supply Chain Intelligence about:

Jeil General Machinery Co., Ltd.

Company profile   South Korea

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U.S. Customs records organized by company

93 U.S. shipments available for Jeil General Machinery Co., Ltd., updated weekly since 2007
Date Supplier Customer Details 43 more fields
2024-12-28 Jeil General Machinery Co., Ltd.
Jayone Foods Inc.
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Bill of lading
2024-06-06 Jeil General Machinery Co., Ltd.
Jayone Foods Inc.
XXXX XX XXXX XXXXXXX XXXXXXX
Bill of lading
2024-03-06 Jeil General Machinery Co., Ltd.
Jayone Foods Inc.
XXXXX XXXXX XXXXX XXXXX XXXXXX XXXXX XX XXX
Bill of lading
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Contact information for Jeil General Machinery Co., Ltd.

 
Address
26 SEONGSUI-RO 16-GIL SEONGDONG-GU SEOUL KOREA
 
 
Top HS Codes
  1. HS 84 - Nuclear reactors, boilers, machinery and mechanical appliances; parts thereof
  2. HS 39 - Plastics and articles thereof
  3. HS 07 - Vegetables and certain roots and tubers; edible
  4. HS 22 - Beverages, spirits and vinegar
  5. HS 73 - Iron or steel articles

Sample Bill of Lading

93 shipment records available

Date
2024-12-28
Shipper Name
Jeil General Machinery Co., Ltd.
Shipper Address
26 SEONGSUI-RO 16-GIL SEONGDONG-GU SEOUL KOREA
Consignee Name
Jayone Foods, Inc
Consignee Address
7212 ALONDRA BLVD. PARAMOUNT CA 90723
Notify Party Name
Jayone Foods, Inc
Notify Party Address
7212 ALONDRA BLVD. PARAMOUNT, USA, TEL:562-633-7401 FAX: 562-633-7474, PARAMOUNT U.S.A.
Weight
130
Weight Unit
KG
Weight in KG
130.0
Quantity
1
Quantity Unit
CTN
Measure Unit
CM
Shipment Origin
South Korea
Details
130.0 kg
From port: Busan, South Korea
To port: The Port of Los Angeles, Los Angeles, California
Place of Receipt
Busan
Foreign Port of Lading
Busan, South Korea
U.S. Port of Unlading
The Port of Los Angeles, Los Angeles, California
U.S. Destination Port
The Port of Los Angeles, Los Angeles, California
Commodity
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Container
YMLU8731860
Carrier Name
BINEX LINE CORPORATION
Vessel Name
HMM TURQUOISE
Voyage Number
0001E
Bill of Lading Number
BNXCBSLAX2412092
Master Bill of Lading Number
YMJAW360921875
HTS Codes
HTS 7202.21