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Supply Chain Intelligence about:

Kasih Food Production Co.

Company profile   Jordan

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U.S. Customs records organized by company

543 U.S. shipments available for Kasih Food Production Co., updated weekly since 2007
Date Supplier Customer Details 43 more fields
2025-06-20 Kasih Food Production Co.
Mann Packing Co. Inc.
XXXXXX X XXXXX X XXXX
Bill of lading
2025-05-08 Kasih Food Production Co.
Mann Packing Co. Inc.
XXXXXXXXX XXXXXX
Bill of lading
2025-04-12 Kasih Food Production Co.
Mann Packing Co. Inc.
XXXXXXXXX XXXXXXXX XX XXXXX XXXXXXXX
Bill of lading
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Contact information for Kasih Food Production Co.

 
Address
P.O. BOX. 6374 AMMAN 11118 JORDAN
 

 
Top products
  1. soup
  2. fresh
  3. tahini
  4. sauce
  5. foodstuff
Top HS Codes
  1. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  2. HS 21 - Miscellaneous edible preparations
  3. HS 04 - Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
  4. HS 61 - Apparel and clothing accessories; knitted or crocheted
  5. HS 39 - Plastics and articles thereof

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Sample Bill of Lading

543 shipment records available

Date
2025-06-20
Shipper Name
Kasih Food Production Co.
Shipper Address
P.O. BOX. 6374 AMMAN 11118 JORDAN
Consignee Name
Mann Packing Co. Inc
Consignee Address
49 KATHERINE ST GONZALES CA 93926 US
Notify Party Name
Advance Customs Brokers &
Notify Party Address
CONSULTING L.L.C., 1400 N.W. 79TH AVE., MIAMI, FLORIDA 33126, TEL (786) 476-0700
Weight
17028
Weight Unit
K
Weight in KG
17028.0
Quantity
9369
Quantity Unit
PCS
Shipment Origin
Jordan
Details
17,028.0 kg
From port: Tanger, Morocco
To port: Houston, Houston, Texas
Place of Receipt
Amman, Jo
Foreign Port of Lading
Tanger, Morocco
U.S. Port of Unlading
Houston, Houston, Texas
U.S. Destination Port
Houston, Houston, Texas
Commodity
XXXXXX X XXXXX X XXXX
Container
HAMU3743658
Carrier Name
HAPAG LLOYD A G
Vessel Name
CHENNAI EXPRESS
Voyage Number
521W
Bill of Lading Number
HLCUAMM250404648
Lloyd's Code
9306158
HTS Codes
HTS 2103.90

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