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Supply Chain Intelligence about:

Kay St Romain

Company profile   Canada

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U.S. Customs records organized by company

109 U.S. shipments available for Kay St Romain, updated weekly since 2007
Date Supplier Customer Details 43 more fields
2025-02-07 Kay St Romain
XXXXXX XXXX XXXXXXX XXX
Bill of lading
2024-12-27 Kay St Romain
XXXXXX XXXXXX XXXXX XXXXX
Bill of lading
2024-12-20 Kay St Romain
XXXXXXXXXX XXXXX XXXXXX XXXXXX XXXXXXXX XXXX
Bill of lading
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Contact information for Kay St Romain

 
Address
59 LONGBOURNE DR TORONTO ON CA
 
 
Top products
  1. pasta
  2. rice flour
  3. ketchup
  4. cookies
  5. television
Top HS Codes
  1. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  2. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  3. HS 16 - Meat, fish or crustaceans, molluscs or other aquatic invertebrates; preparations thereof
  4. HS 21 - Miscellaneous edible preparations
  5. HS 10 - Cereals

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Sample Bill of Lading

109 shipment records available

Date
2025-02-07
Shipper Name
Kay St Romain
Shipper Address
59 LONGBOURNE DR TORONTO ON CA
Consignee Name
Ruthy Alcide St. Clair
Consignee Address
CASTRIES CASTRIES LC
Weight
200
Weight Unit
LB
Weight in KG
90.718475
Quantity
1
Quantity Unit
PCS
Measure Unit
CF
Shipment Origin
Canada
Details
90.718475 kg
From port: Halifax, Ns, Canada
To port: Port Of Entry-West Palm Beach, West Palm Beach, Florida
Place of Receipt
Toronto
Foreign Port of Lading
Halifax, Ns, Canada
U.S. Port of Unlading
Port Of Entry-West Palm Beach, West Palm Beach, Florida
U.S. Destination Port
Port Of Entry-West Palm Beach, West Palm Beach, Florida
Commodity
XXXXXX XXXX XXXXXXX XXX
Container
TTRU4850495
Carrier Name
TROPICAL SHIPPING & CONSTRUCTION CO
Vessel Name
TROPIC HOPE
Voyage Number
0159
Bill of Lading Number
TSCWK25613
Lloyd's Code
9809904
In Bond Code
63
HTS Codes
HTS 2103.90

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