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Supply Chain Intelligence about:

Kay St Romain

Company profile   Canada

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Reveal patterns in global trade

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Destination Country/Region
  • United States
    87 shipments (100.0%)

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U.S. Customs records organized by company

87 U.S. shipments available for Kay St Romain, updated weekly since 2007
Date Supplier Customer Details 43 more fields
2023-04-14 Kay St Romain
XXXXXX XXXXXX XXXXX XXXXX
Bill of lading
2023-04-14 Kay St Romain
XXXXXX XXXXX XXXXXX XXXXXX
Bill of lading
2023-04-08 Kay St Romain
X XXXXX XXXXXX XXXXXX
Bill of lading
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Contact information for Kay St Romain

 
Address
59 LONGBOURNE DR TORONTO ON CA
 
 
Top products
  1. pasta
  2. rice flour
  3. detergent
  4. condiments
  5. door
Top HS Codes
  1. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  2. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  3. HS 16 - Meat, fish or crustaceans, molluscs or other aquatic invertebrates; preparations thereof
  4. HS 21 - Miscellaneous edible preparations
  5. HS 17 - Sugars and sugar confectionery

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Sample Bill of Lading

87 shipment records available

Date
2023-04-14
Shipper Name
Kay St.Romain
Shipper Address
59 LONGBOURNE DR TORONTO ON CA
Consignee Name
Ellen George
Consignee Address
BOIS OPRANGE GROS ISLET CASTRIES LC
Weight
65
Weight Unit
LB
Weight in KG
29.483503
Quantity
1
Quantity Unit
UNT
Measure Unit
CF
Shipment Origin
Canada
Details
29.483503 kg
From port: Halifax, Ns, Canada
To port: Port Of Entry-West Palm Beach, West Palm Beach, Florida
Place of Receipt
Toronto
Foreign Port of Lading
Halifax, Ns, Canada
U.S. Port of Unlading
Port Of Entry-West Palm Beach, West Palm Beach, Florida
U.S. Destination Port
Port Of Entry-West Palm Beach, West Palm Beach, Florida
Commodity
XXXXXX XXXXXX XXXXX XXXXX
Container
TCNU4594056
Carrier Name
TROPICAL SHIPPING & CONSTRUCTION CO
Vessel Name
TROPIC LISSETTE
Voyage Number
0121
Bill of Lading Number
TSCWK232401
Lloyd's Code
9819959
In Bond Code
63
HTS Codes
HTS 1602.49

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