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Supply Chain Intelligence about:

Kerry Ingredients Flavours Ltd.

Company profile   Ireland

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Top HS Codes
  1. HS 35 - Albuminoidal substances; modified starches; glues; enzymes
  2. HS 21 - Miscellaneous edible preparations
  3. HS 38 - Chemical products n.e.c.
  4. HS 33 - Essential oils and resinoids; perfumery, cosmetic or toilet preparations
  5. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products

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