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Supply Chain Intelligence about:

Kheav Heng

Company profile   Cambodia

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Top HS Codes
  1. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  2. HS 17 - Sugars and sugar confectionery
  3. HS 21 - Miscellaneous edible preparations
  4. HS 22 - Beverages, spirits and vinegar
  5. HS 16 - Meat, fish or crustaceans, molluscs or other aquatic invertebrates; preparations thereof

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