KOHYO Co. Ltd.

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Company profile  Supplier company  Japan

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U.S. Customs records organized by company

753 U.S. shipments available for KOHYO Co. Ltd., updated weekly since 2007

Date Supplier Customer Details 34 more fields
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2015-01-10 KOHYO Co. Ltd. Unified Seafood Co. Inc. & 1 X40'hcrf 900 Packages(2800 Cartons) = Frozen Seafood As Per Proforma Invoice No. A4408700 Dated 11/7/2014 As Per Attached Sheet L/C Number: Ilcs141449 Goods To Be Stowed Under Refrigerated Hs Code: 1604. 20 1605. 55 2106. 90 ( 20 C/V: Close) As Arranged 1 X40'hcrf As 20'rf(Rule 2. 30) 250 Bdls(500 Ctns) Frozen Imitation Crab Meat/Kanikama Osaki Suisan Brand 1. 1 Lbs X 20 X 2/Bdl 100 Ctns Fr... Bill of lading
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Top customers
  1. Kohyo America Inc.
58 customers available

Contact information for KOHYO Co. Ltd.

Address 5-4-19, Shinsho, Yokkaichi, Mie, Japan, 510-0064


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Sample Bill of Lading

753 shipment records available

Date 2015-02-24
Shipper Name Kohyo Co.,Ltd.
Shipper Address 5-4-19 SHINSHO, YOKKAICHI,, 510-0064 JAPAN, TE059-355-2401
Consignee Name Southeastern Food Supplies
Consignee Address 11077 NW 36TH AVENUE, MIAMI FLORIDA 33167, TE305-688-2228
Notify Party Name Southeastern Food Supplies
Notify Party Address 11077 NW 36TH AVENUE, MIAMI FLORIDA 33167
Weight 18100
Weight Unit KG
Weight in KG 18100
Quantity 1378
Quantity Unit PKG
Measure 46
Measure Unit CM
Country of Origin Japan
Details 18,100 kg<br/>From port: Kobe, Japan<br/>To port: Port Of Entry-Miami Seaport, Miami, Florida
Place of Receipt Kobe Japan
Foreign Port of Lading Kobe, Japan
U.S. Port of Unlading Port Of Entry-Miami Seaport, Miami, Florida
U.S. Destination Port Port Of Entry-Miami Seaport, Miami, Florida
Commodity Frozen Imitation Crab Meat/Kanikama Frozen St Eamed Octopus/Madako Frozen Yellowtail Loin/H Amachi Loin Hs Code: 1604. 20 1605. 55 0304. 89
Container TRIU8660744
Marks Description / No Number
Vessel Name APL GARNET
Voyage Number 065
Bill of Lading Number JAPTENGO14120516
Master Bill of Lading Number APLU058601410
Lloyd's Code 9077460
HTS Codes HTS 1604.20;HTS 0304.89;HTS 1605.55

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