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Supply Chain Intelligence about:

L'epicurien

Company profile   France

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U.S. Customs records organized by company

139 U.S. shipments available for L'epicurien, updated weekly since 2007
Date Supplier Customer Details 43 more fields
2023-02-18 L Epicurien
Gourmet Imp. Dba The French Farm
XXX XXXXXXXXX X XXXXXXX XXXXXXXX
Bill of lading
2022-12-03 L Epicurien
Gourmet Imp. Dba The French Farm
XXX XXXXXXXXX X XXXXXXX XXXXXXXX
Bill of lading
2022-10-19 L Epicurien
Ice Age Refrigeration Inc. Dba
XXXX
Bill of lading
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Contact information for L'epicurien

 
Address
LA MERIDIENNE LE BOSC 34700 FR
 

 
Top products
  1. jam
  2. gift sets
  3. dry foodstuff
  4. kitchen utensils
Top HS Codes
  1. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  2. HS 21 - Miscellaneous edible preparations
  3. HS 17 - Sugars and sugar confectionery
  4. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  5. HS 08 - Fruit and nuts, edible; peel of citrus fruit or melons

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Sample Bill of Lading

139 shipment records available

Date
2023-02-18
Shipper Name
L'epicurien
Shipper Address
LA MERIDIENNE LE BOSC 34700 FR
Consignee Name
Gourmet Imports Dba The French Farm
Consignee Address
916 W 23RD ST HOUSTON TX 77008 UNITED STATES
Weight
14660
Weight Unit
KG
Weight in KG
14660.0
Quantity
4945
Quantity Unit
PKG
Measure Unit
CM
Shipment Origin
France
Details
14,660.0 kg
From port: Le Havre, France
To port: Houston, Houston, Texas
Place of Receipt
Le Havre
Foreign Port of Lading
Le Havre, France
U.S. Port of Unlading
Houston, Houston, Texas
U.S. Destination Port
Houston, Houston, Texas
Commodity
XXX XXXXXXXXX X XXXXXXX XXXXXXXX
Container
LTIU6048377
Marks Description
XXXX XX XX XXXXXXXXXXX XXXX XXXXXXX
Carrier Name
TDSD LINE LIMITED
Vessel Name
APL MINNESOTA
Voyage Number
0VBD7
Bill of Lading Number
TDNBLE102357794
Master Bill of Lading Number
EGLV540200242964
Lloyd's Code
9350018
HTS Codes
HTS 3923.10

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