Lallemand, Inc., 1620-T, rue Prefontaine, Montreal, Quebec, Canada, H1W2N8 | Supplier Report — Panjiva
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Lallemand, Inc.

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135 US import shipments
4 South American shipments
93 Mexico shipments

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135 U.S. shipments available for Lallemand, Inc., updated weekly since 2007

Date Supplier Customer Details 34 more fields
2017-03-15
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2017-02-21
2017-02-19 Lallemand, Inc. Cesar Iglesias, C. Por A. YEASTS (ACTIVE OR INACTIVE); OTHER SINGLE-CEL L MIC - / 1759 BOX: DRY YEAST INSTAFERM GOLD, 20 X 450GR INV: 360396 : 4500002991 CAED: 02N159FC278120170100011 Bill of lading
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Top products
  1. yeast
  2. inactive
  3. active
  4. inactive yeast
  5. active yeast
20 top products available




Contact information for Lallemand, Inc.

 
Address 1620-T, rue Prefontaine, Montreal, Quebec, Canada, H1W2N8
 
 


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Sample Bill of Lading

232 shipment records available

Date 2017-03-15
Shipper Name Lallemand Inc.
Shipper Address 1620 RUE PREFONTAINE, MONTREAL QC H1W 2N8, CANADA, PHONE 514-529-2599
Consignee Name Karyna S.A.
Consignee Address 8 PUITS BLAIN 7 ROUTE DE FRERES, HT 6140 PETIONVILLE, HAITI, PHONE 509 3516 6848
Notify Party Name Same As Consignee
Notify Party Address NO ADDRESS
Weight 15550
Weight Unit K
Weight in KG 15550.0
Quantity 695
Quantity Unit PCS
Country of Origin Canada
Details 15,550.0 kg
From port: Halifax, Ns, Canada
To port: New York, New York
Place of Receipt Montreal, Qc, Ca
Foreign Port of Lading Halifax, Ns, Canada
U.S. Port of Unlading New York, New York
U.S. Destination Port New York, New York
Commodity DRY YEAST DRY YEAST -25 BAGS X 25 KGS BAKING POWDER DOUBLE ACTION; HS CODE 2102. 30 -574 BOXES X 20 KG INSTAFERM RED HS CODE 2102. 10 -20 BAGS X 50 LBS FERMAID SUPERRELAX; 2102. 20 -75 PAILS X 25 KG MALT SYRUP DIAST. PREMIER, 1901. 90 -1 DRUM X 386 LBS EXALUBE OIL NF 70; 2710. 19 REF 361482 CAED 02N159FC278120170300026
Container FCIU2299781
Marks Description .
Carrier Name HAPAG LLOYD A G
Vessel Name SEOUL EXPRESS
Voyage Number 017W
Bill of Lading Number HLCUMTR170304601
Lloyd's Code 9193305
HTS Codes HTS 2102.30



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