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Supply Chain Intelligence about:

Le Ferre Srl

Company profile   Italy

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U.S. Customs records organized by company

165 U.S. shipments available for Le Ferre Srl, updated weekly since 2007
Date Supplier Customer Details 43 more fields
2025-08-25 Le Ferre Srl
Ritrovo Italian Regional Foods
XXXXXX XXXXX XXX
Bill of lading
2025-08-19 Le Ferre Srl
Okosta Brands Llc
XXXXX XXXXXX XXXXX XXX
Bill of lading
2025-06-24 Le Ferre Srl
Okosta Brands Llc
XXXXX XXXXXX XXXXX XXX
Bill of lading
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Contact information for Le Ferre Srl

 
Address
VIA ROMA 5 CASTELLANETA TA 74011 IT
 

 
Top products
  1. olive
  2. oil
  3. virgin
Top HS Codes
  1. HS 15 - Animal or vegetable fats and oils and their cleavage products; prepared animal fats; animal or vegetable waxes
  2. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  3. HS 21 - Miscellaneous edible preparations
  4. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  5. HS 22 - Beverages, spirits and vinegar

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Sample Bill of Lading

165 shipment records available

Date
2025-08-25
Shipper Name
Le Ferre S.R.L.
Shipper Address
VIA ROMA 5 CASTELLANETA TA 74011 IT
Consignee Name
Ritrovo Italian Regional Foods Llc
Consignee Address
309 S.CLOVERDALE SUITSD 11-12 SEATTLE WA 98108 WA 98108 US
Notify Party Name
Ritrovo Italian Regional Foods Llc
Notify Party Address
7930 OCCIDENTAL AVE S, SEATTLE WA98108 US
Weight
1000
Weight Unit
KG
Weight in KG
1000.0
Quantity
114
Quantity Unit
CTN
Measure Unit
CM
Shipment Origin
Italy
Details
1,000.0 kg
From port: La Spezia, Italy
To port: Port of Seattle, Seattle, Washington
Place of Receipt
Castellaneta
Foreign Port of Lading
La Spezia, Italy
U.S. Port of Unlading
Port of Seattle, Seattle, Washington
U.S. Destination Port
Port of Seattle, Seattle, Washington
Commodity
XXXXXX XXXXX XXX
Container
TCNU8694670
Marks Description
XXXXXXXXXXX
Carrier Name
ALBATRANS SPA
Vessel Name
MSC ADONIS
Voyage Number
527A
Bill of Lading Number
ABTBABT29S113430
Master Bill of Lading Number
MEDUQX891458
HTS Codes
HTS 1509.20

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