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Supply Chain Intelligence about:

Le Gastronome Ltd.

Company profile   New Zealand

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U.S. Customs records organized by company

75 U.S. shipments available for Le Gastronome Ltd., updated weekly since 2007
Date Supplier Customer Details 43 more fields
2024-09-16 Domaine Du Colombier
Le Gastronome Ltd.
XXXX
Bill of lading
2024-09-16 Ducs De Gascogne
Le Gastronome Ltd.
XXXXXXXXX
Bill of lading
2024-09-16 Delouis Fils S.A
Le Gastronome Ltd.
XXXXXXXXX
Bill of lading
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Contact information for Le Gastronome Ltd.

 
Address
51 A RIVERLEA RD HAMILTON 3216 NEW ZEALAND TEL +64 7 856 8580 MRS. BRIGID SULLIVAN
 
 
Top HS Codes
  1. HS 21 - Miscellaneous edible preparations
  2. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  3. HS 16 - Meat, fish or crustaceans, molluscs or other aquatic invertebrates; preparations thereof
  4. HS 18 - Cocoa and cocoa preparations
  5. HS 22 - Beverages, spirits and vinegar

Sample Bill of Lading

75 shipment records available

Date
2024-09-16
Shipper Name
Domaine Du Colombier
Shipper Address
3 LE COLOMBIER TILLI RESS VREMOINE FR
Consignee Name
Le Gastronome Ltd
Consignee Address
51 A RIVERLEA RD HAMILTON 3216 NEW ZEALAND TEL +64 7 856 8580 MRS. BRIGID SULLIVAN
Notify Party Name
Le Gastronome Ltd
Notify Party Address
51A RIVERLEA ROAD, HAMILTON NZ
Weight
618
Weight Unit
KG
Weight in KG
618.0
Quantity
80
Quantity Unit
CTN
Measure Unit
CM
Shipment Origin
France
Details
618.0 kg
From port: Le Havre, France
To port: New York, New York
Place of Receipt
Le Havre
Foreign Port of Lading
Le Havre, France
U.S. Port of Unlading
New York, New York
U.S. Destination Port
New York, New York
Commodity
XXXX
Container
TRIU6683709
Marks Description
XXXXXXX XX XXXXXXXXX X XXXXXXXXXX
Carrier Name
SEAFRIGO USA INC
Vessel Name
MARIUS
Voyage Number
0RPH5
Bill of Lading Number
SGOISSFC24012400
Master Bill of Lading Number
CMDULHV3506498
Lloyd's Code
9802504
HTS Codes
HTS 2204.21