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Le Monde Des Crepes

Company profile   France

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U.S. Customs records organized by company

484 U.S. shipments available for Le Monde Des Crepes, updated weekly since 2007
Date Supplier Customer Details 43 more fields
2025-07-15 Le Monde Des Crepes
White Toque Inc.
XXXXXX
Bill of lading
2025-07-02 Le Monde Des Crepes
Eustralis Food Brisbane
X XXXXXXXXXXX XXXXXXXXXXXX XXXXXX XXXX XXX XXXXXXXXX XXXXXX XXXXXXXX XXX XXXXXXXXX XXXXXXXXX XXXXXXXXXXXX XXXXXXXX XXXXXXXXXXXX XXXXXXX XXXXXXX XXXXX XX XXXXXX XX X XXXXXXXXXXXX XXXXXXXXX XX XXX XXXXXXXXX XXXXXXXXX XXXXXXXX XXXXXXXXX XXX XXXXXXX XXXXXXX
Bill of lading
2025-07-02 Le Monde Des Crepes
White Toque Inc.
XXXXXX XXXXXX
Bill of lading
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Contact information for Le Monde Des Crepes

 
Address
ZI DE LA NJOUAN LAMBALLE CEDEX 22402 FR
 
 
Top products
  1. bakery
  2. french
  3. butter
  4. buckwheat
  5. crepe
Top HS Codes
  1. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  2. HS 21 - Miscellaneous edible preparations
  3. HS 18 - Cocoa and cocoa preparations
  4. HS 48 - Paper and paperboard; articles of paper pulp, of paper or paperboard
  5. HS 02 - Meat and edible meat offal

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Sample Bill of Lading

484 shipment records available

Date
2025-07-15
Shipper Name
Le Monde Des Crepes
Shipper Address
ZI DE LA NJOUAN LAMBALLE CEDEX 22402 FR
Consignee Name
White Toque Llc.
Consignee Address
11 ENTERPRISE AV NORTH - SECAUCUS NJ 07094 - USA CONTACT:LILLY FONG EXT:2
Weight
11405
Weight Unit
KG
Weight in KG
11405.0
Quantity
1800
Quantity Unit
CTN
Shipment Origin
France
Details
11,405.0 kg
From port: Le Havre, France
To port: New York, New York
Place of Receipt
Le Havre
Foreign Port of Lading
Le Havre, France
U.S. Port of Unlading
New York, New York
U.S. Destination Port
New York, New York
Commodity
XXXXXX
Container
TLLU1056607
Marks Description
XXXX XXXXXXXXXXXX
Carrier Name
SEAFRIGO USA INC
Vessel Name
MARIUS
Voyage Number
0RPJJ
Bill of Lading Number
SGOISSFN25067669
Master Bill of Lading Number
CMDULHV3737949
Lloyd's Code
9802504
HTS Codes
HTS 1905.90

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