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Supply Chain Intelligence about:

Lemond Food Corp.

Company profile   Canada

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666 US import shipments
US

U.S. Customs records organized by company

666 U.S. shipments available for Lemond Food Corp., updated weekly since 2007
Date Supplier Customer Details 43 more fields
2025-08-24
Lemond Food Corp.
XXXXX XXXXXXX
Bill of lading
2025-08-24 Gabsan Development Co., Ltd.
Lemond Food Corp.
XXXXXX XXXX XXXXX
Bill of lading
2025-08-24
Lemond Food Corp.
XXXXXXXX XXXXXXX
Bill of lading
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Contact information for Lemond Food Corp.

 
Address
177 CROSBY AV. RICHMOND HILL ON L4C 2R3 CANADA TESEOUL TRADING USA CO
 

 
Top products
  1. sesame oil
  2. fish cake
  3. drink
  4. seasoned
  5. noodles
Top HS Codes
  1. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  2. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  3. HS 21 - Miscellaneous edible preparations
  4. HS 03 - Fish and crustaceans, molluscs and other aquatic invertebrates
  5. HS 16 - Meat, fish or crustaceans, molluscs or other aquatic invertebrates; preparations thereof

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Sample Bill of Lading

667 shipment records available

Date
2025-08-24
Consignee Name
Lemond Food Corp
Consignee Address
177 CROSBY AV. RICHMOND HILL ON L4C 2R3 CANADA TESEOUL TRADING USA CO
Notify Party Name
Lemond Food Corp
Notify Party Address
., 177 CROSBY AVE. RICHMOND HILL ONL4, C 2R3 CANADA TEL. 905-508-3336FAX., TE 905-508-1119
Weight
14689
Weight Unit
KG
Weight in KG
14689.0
Quantity
2413
Quantity Unit
PKG
Shipment Origin
South Korea
Details
14,689.0 kg
From port: Busan, South Korea
To port: Port of Seattle, Seattle, Washington
Place of Receipt
Busan Korea
Foreign Port of Lading
Busan, South Korea
U.S. Port of Unlading
Port of Seattle, Seattle, Washington
U.S. Destination Port
Port of Seattle, Seattle, Washington
Commodity
XXXXX XXXXXXX
Container
OTPU6643387
Carrier Name
RAMSES LOGISTICS CO LTD
Vessel Name
CMA CGM TAGE
Voyage Number
0TNG9
Bill of Lading Number
RLCLRSTOR2508001
Master Bill of Lading Number
COSU6425405740
HTS Codes
HTS 0305.59

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