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Les Assaisonnements Briards

Company profile   France

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251 US import shipments
US

U.S. Customs records organized by company

251 U.S. shipments available for Les Assaisonnements Briards, updated weekly since 2007
Date Supplier Customer Details 43 more fields
2025-08-17 Les Assaisonnements Briards
French Farm
XXXXXXX
Bill of lading
2025-08-12 Les Assaisonnements Briards
French Feast Inc.
XXXXXXX XXXXXXXX XXX XXXXXXXXXXXXXXX XXXXXXX XXX XXXXXXXX XX X XXXXXXX XXXXXXXXXXXXXXX XXXXXXXX XX XXXXXXXXXXXXX XX XXXX XX X XX XXXX XX X XX XXXXX XXXXXXX XXX XXXX XXX XXXXXXX
Bill of lading
2025-07-29 Les Assaisonnements Briards
Le Gastronome Ltd.
XXXXXXXXX
Bill of lading
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Contact information for Les Assaisonnements Briards

 
Address
DES BORDES ROUGES 5 AVENUE LOUISE MICHEL 77100 NANTEUIL MEAUX FRANCE
 

 
Top products
  1. mustard
  2. vinegar
  3. foodstuff
Top HS Codes
  1. HS 21 - Miscellaneous edible preparations
  2. HS 22 - Beverages, spirits and vinegar
  3. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  4. HS 39 - Plastics and articles thereof
  5. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products

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Sample Bill of Lading

254 shipment records available

Date
2025-08-17
Shipper Name
Les Assaisonnements Briards
Shipper Address
DES BORDES ROUGES 5 AVENUE LOUISE MICHEL 77100 NANTEUIL MEAUX FRANCE
Consignee Name
The French Farm
Consignee Address
916B WEST 23RD HOUSTON TX 77008 US
Weight
3279
Weight Unit
KG
Weight in KG
3279.0
Quantity
494
Quantity Unit
CTN
Measure Unit
CM
Shipment Origin
France
Details
3,279.0 kg
From port: Antwerp, Belgium
To port: Houston, Houston, Texas
Place of Receipt
Le Havre
Foreign Port of Lading
Antwerp, Belgium
U.S. Port of Unlading
Houston, Houston, Texas
U.S. Destination Port
Houston, Houston, Texas
Commodity
XXXXXXX
Container
APZU4716420
Marks Description
XXX XXXXXXXXXXXX
Carrier Name
SEAFRIGO USA INC
Vessel Name
CMA CGM F.SAGAN
Voyage Number
0VBK5
Bill of Lading Number
SGOISSFN25065320
Master Bill of Lading Number
CMDULHV3706512
HTS Codes
HTS 2103.30

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