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Supply Chain Intelligence about:

Locomo Group Co., Ltd.

Company profile   Cambodia

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Top HS Codes
  1. HS 21 - Miscellaneous edible preparations
  2. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  3. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  4. HS 08 - Fruit and nuts, edible; peel of citrus fruit or melons
  5. HS 04 - Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included

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