MENU

Supply Chain Intelligence about:

Lotus Seafood Inc.

Company profile   United States

See Lotus Seafood Inc.'s products and customers

Thousands of companies like you use Panjiva to research suppliers and competitors.

Easy access to trade data

Explore trading relationships hidden in supply chain data

Top HS Codes
  1. HS 03 - Fish and crustaceans, molluscs and other aquatic invertebrates
  2. HS 16 - Meat, fish or crustaceans, molluscs or other aquatic invertebrates; preparations thereof
  3. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  4. HS 02 - Meat and edible meat offal

Sample Bill of Lading

1,105 shipment records available

Bill of Lading Number
5003219
Shipment Date
2025-01-27
Consignee
Alp Sea Foods SA De Cv
Consignee (Original Format)
ALP SEA FOODS SA DE CV CURRO RIVERA 106 CALLE LUIS CASTRO Y CALLE MANUEL CAPETILLO MAZATLAN, SINALOA, 82120 Mexico
Consignee Tax Number
ASF190228HD5
Shipper
Lotus Seafood Inc.
Shipper (Original Format)
LOTUS SEAFOOD INC United States
Shipper Registration Number
205986687
Shipment Origin
["China"]
Port of Unlading
Manzanillo (MX)
Port of Unlading (Original Format)
MANZANILLO, MANZANILLO, COLIMA.
Country of Sale
United States
Transport Method
Maritime
Customs Regime
Final Import / Export
Customs Agent
1852
Gross Weight (kg)
25250.0
Gross Weight (t)
25.25
Gross Weight (Original Format)
25250.0
Value of Goods, CIF (USD)
$97,500
Value of Goods, CIF (MXN)
1966156
Exchange Rate (MXN-USD)
$20
Item Origin
China
Industry - GICS
[#<GicsCode id: 72, gics_code: "30202030", created_at: "2019-05-03 14:16:23", updated_at: "2020-07-16 09:56:30", description: "Packaged Foods & Meats">]
HS Code
0304610100
Goods Shipped
XXXXXX XX XXXXXXX XXXXXXXXX
Shipment Quantity
22700.0
Shipment Unit
Kilo
Value of Goods, Item CIF (USD)
$97,500
Value of Goods, Item CIF (MXN)
1966156
Shipment Value (MXN)
1966156
Tax Quantity
22700.0
Tax Unit
Kilo
Customs Permit 1 Code
S1
Customs Permit 1 Number
04026001001202440
Customs Processing Tax 1 Value (MXN)
15729
WTO Valuation Method Code
1