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Martelli F.Lli SpA

Company profile   Italy

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U.S. Customs records organized by company

662 U.S. shipments available for Martelli F.Lli SpA, updated weekly since 2007
Date Supplier Customer Details 43 more fields
2024-02-08 Martelli F.Lli SpA
Martelli Bros Inc.
XXX XXXXX XXXX XXXXX XXX XXX XXXXXX XXX
Bill of lading
2024-01-31 Martelli F.Lli SpA
Martelli Bros Inc.
XXXXX XXX X XX XXXXXXXX
Bill of lading
2024-01-07 Martelli F.Lli SpA
Martelli Bros Inc.
XXXXX XXXX XXXXXXXXXX XXX XXXXXX XXX
Bill of lading
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Contact information for Martelli F.Lli SpA

 
Address
VIA CANTONE 22-24 46030 DOSOLO MN ITALY
 

 
Top products
  1. ham
  2. boneless
  3. meat
  4. mortadella
Top HS Codes
  1. HS 02 - Meat and edible meat offal
  2. HS 16 - Meat, fish or crustaceans, molluscs or other aquatic invertebrates; preparations thereof
  3. HS 04 - Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
  4. HS 21 - Miscellaneous edible preparations
  5. HS 22 - Beverages, spirits and vinegar

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Sample Bill of Lading

662 shipment records available

Date
2024-02-08
Shipper Name
Martelli Flli Spa
Shipper Address
VIA CANTONE 22-24 46030 DOSOLO MN ITALY
Consignee Name
Martelli Bros Inc
Consignee Address
350 5TH AV 41 FL NEW YORK 10118 UNITED STATES PH. +1 2129473333 FA
Notify Party Name
Martelli Bros Inc
Notify Party Address
350 5TH AVE FL 41, NEW YORK 10118 US
Weight
19490
Weight Unit
K
Weight in KG
19490.0
Quantity
2001
Quantity Unit
PKG
Shipment Origin
Italy
Details
19,490.0 kg
From port: La Spezia, Italy
To port: New York/Newark Area, Newark, New Jersey
Place of Receipt
La Spezia
Foreign Port of Lading
La Spezia, Italy
U.S. Port of Unlading
New York/Newark Area, Newark, New Jersey
U.S. Destination Port
New York/Newark Area, Newark, New Jersey
Commodity
XXX XXXXX XXXX XXXXX XXX XXX XXXXXX XXX
Container
FBIU5026201
Carrier Name
ITALSEMPIONE SPA
Vessel Name
CMA CGM LAPIS
Voyage Number
2XW
Bill of Lading Number
ISPV300042202420
Master Bill of Lading Number
COSU6374053640
HTS Codes
HTS 0210.19

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