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Merchants Market Of St Croix

Company profile   Virgin Islands (U.S.)

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U.S. Customs records organized by company

504 U.S. shipments available for Merchants Market Of St Croix, updated weekly since 2007
Date Supplier Customer Details 43 more fields
2024-11-08 Mccain Calatin Inc.
Merchants Market Of St Croix
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Bill of lading
2024-08-09 Mccain Calatin Inc.
Merchants Market Of St Croix
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Bill of lading
2024-07-26 Mccain Calatin Inc.
Merchants Market Of St Croix
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Bill of lading
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Contact information for Merchants Market Of St Croix

 
Address
4000 ESTATE DIAMOND CHRISTIANSTED VI 00820 US
 
 
Top products
  1. frozen potato
  2. groceries
  3. chill
Top HS Codes
  1. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  2. HS 03 - Fish and crustaceans, molluscs and other aquatic invertebrates
  3. HS 08 - Fruit and nuts, edible; peel of citrus fruit or melons
  4. HS 21 - Miscellaneous edible preparations
  5. HS 02 - Meat and edible meat offal

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Sample Bill of Lading

504 shipment records available

Date
2024-11-08
Shipper Name
Mccain Calatin Inc.
Shipper Address
1510 ROOSEVELT AV SUITE 9B-2 GUAYNABO PUERTO RICO US 00922
Consignee Name
Merchants Market Of St.Thomas
Consignee Address
4000 ESTATE DIAMOND CHRISTIANSTED VI 00820 US
Weight
21908
Weight Unit
KG
Weight in KG
21908.0
Quantity
1590
Quantity Unit
PCS
Shipment Origin
Puerto Rico
Details
21,908.0 kg
From port: Halifax, Ns, Canada
To port: Port Of Entry-West Palm Beach, West Palm Beach, Florida
Place of Receipt
13841
Foreign Port of Lading
Halifax, Ns, Canada
U.S. Port of Unlading
Port Of Entry-West Palm Beach, West Palm Beach, Florida
U.S. Destination Port
Port Of Entry-West Palm Beach, West Palm Beach, Florida
Commodity
XXXXXX XXXXXX XXXXXXX XX XXXXX XXXXX XX XXX XXXXXXX XXXXXX XX XX XXXXX XXXXXXX XXXXXX XX XX XX XX XX XXXXXXX
Container
SEKU9043820
Marks Description
XXXXXXXXXXX
Carrier Name
TROPICAL SHIPPING & CONSTRUCTION CO
Vessel Name
TROPIC LISSETTE
Voyage Number
0162
Bill of Lading Number
TSCW17374959
Lloyd's Code
9819959
HTS Codes
HTS 2004.10

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