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Supply Chain Intelligence about:

Mishima Foods Co., Ltd.

Company profile   Japan

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U.S. Customs records organized by company

445 U.S. shipments available for Mishima Foods Co., Ltd., updated weekly since 2007
Date Supplier Customer Details 43 more fields
2025-02-06 Mishima Foods Co., Ltd.
Mishima Foods USA
XXXXXXXXX
Bill of lading
2025-01-24 Mishima Foods Co., Ltd.
Mishima Foods USA
XXXXXXXXX
Bill of lading
2025-01-13 Mishima Foods Co., Ltd.
Mishima Foods USA
XXXXXXXXX
Bill of lading
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Contact information for Mishima Foods Co., Ltd.

 
Address
1-53, Minami Yoshijima, 2-Chome, Naka-Ku, Hiroshima-Shi, Japan, 730-8661
 
 
Top products
  1. seasoning
Top HS Codes
  1. HS 21 - Miscellaneous edible preparations
  2. HS 02 - Meat and edible meat offal
  3. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  4. HS 73 - Iron or steel articles
  5. HS 16 - Meat, fish or crustaceans, molluscs or other aquatic invertebrates; preparations thereof

Sample Bill of Lading

445 shipment records available

Date
2025-02-06
Shipper Name
Mishima Food Co., Ltd.
Shipper Address
1-53, Minami Yoshijima, 2-Chome, Naka-Ku, Hiroshima-Shi, Japan, 730-8661
Consignee Name
Mishima Foods U.S.A., Inc.
Consignee Address
2340 PLAZA DEL AMO TORRANCE CA 90501 US
Notify Party Name
Mishima Foods U.S.A., Inc.
Notify Party Address
2340 PLAZA DEL AMO SUITE 105, TORRANCE, CA 90501, TORRANCE CA90501 US
Weight
19982
Weight Unit
K
Weight in KG
19982.0
Quantity
2060
Quantity Unit
CTN
Shipment Origin
Japan
Details
19,982.0 kg
From port: Tokyo, Japan
To port: The Port of Los Angeles, Los Angeles, California
Place of Receipt
Yokohama Japan
Foreign Port of Lading
Tokyo, Japan
U.S. Port of Unlading
The Port of Los Angeles, Los Angeles, California
U.S. Destination Port
The Port of Los Angeles, Los Angeles, California
Commodity
XXXXXXXXX
Container
HMMU6270997
Carrier Name
MITSUI-SOKO CO LTD
Vessel Name
ONE HANOI
Voyage Number
0051E
Bill of Lading Number
MUIKM10317393
Master Bill of Lading Number
HDMUTYOM99529500
Lloyd's Code
9588093
HTS Codes
HTS 0207.14