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Mishima Foods USA

Company profile   United States

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1,434 US import shipments
US

U.S. Customs records organized by company

1,434 U.S. shipments available for Mishima Foods USA, updated weekly since 2007
Date Supplier Customer Details 43 more fields
2025-10-23 Vina Foods Kyoei
Mishima Foods USA
XXX XXXXX XXXXXX XX X XXX XXXXX XXXXXX XX
Bill of lading
2025-10-23 Mishima Foods Co., Ltd.
Mishima Foods USA
XXXXXXXXXX XX XXXXX
Bill of lading
2025-10-17 Mishima Foods Co., Ltd.
Mishima Foods USA
XXXXXXXXX
Bill of lading
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Contact information for Mishima Foods USA

 
Address
331 LIBBY ST HONOLULU HI 96817 US
 
 
Top products
  1. chilli
  2. broth
  3. seasoning
  4. crunchy
  5. chili
Top HS Codes
  1. HS 21 - Miscellaneous edible preparations
  2. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  3. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  4. HS 02 - Meat and edible meat offal
  5. HS 22 - Beverages, spirits and vinegar

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Sample Bill of Lading

1,514 shipment records available

Date
2025-10-23
Shipper Name
Vina Foods Kyoei Co.,Ltd.
Shipper Address
LOT A55/II 2D RD VINH LOC IP BINH HUNG HOAB WARD BINH TAN DISTRICT HOCHIMINH CITY VIET NAM /44
Consignee Name
Mishima Foods U.S.A.,Inc
Consignee Address
2340 PLAZA DEL AMO TORRANCE CA 90501 US
Weight
33845
Weight Unit
K
Weight in KG
33845.0
Quantity
3500
Quantity Unit
BAG
Shipment Origin
Vietnam
Details
33,845.0 kg
From port: All Other Viet Nam Ports, Vietnam
To port: Port of Long Beach, Long Beach, California
Place of Receipt
Cai Mep Viet Nam
Foreign Port of Lading
All Other Viet Nam Ports, Vietnam
U.S. Port of Unlading
Port of Long Beach, Long Beach, California
U.S. Destination Port
Port of Long Beach, Long Beach, California
Commodity
XXX XXXXX XXXXXX XX XXX XXXXX XXXXXX XX
Container
ONEU1625302
ONEU5066481
Carrier Name
SEAHORSE SHIPPING CORPORATION
Vessel Name
HMM SAPPHIRE
Voyage Number
008E
Bill of Lading Number
SHZSFS5960LGB
Master Bill of Lading Number
ONEYSGNFR3531600
Lloyd's Code
9955260
HTS Codes
HTS 1905.90

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