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Monde Nissin Corp.

Company profile   Philippines

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U.S. Customs records organized by company

1,400 U.S. shipments available for Monde Nissin Corp., updated weekly since 2007
Date Supplier Customer Details 43 more fields
2024-12-15 Monde Nissin Corporation
Foremost Foods International Inc.
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Bill of lading
2024-12-06 Monde Nissin Corporation
Corinthian Distributors
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Bill of lading
2024-11-30 Monde Nissin Corporation
Loblaw Companies Limited
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Bill of lading
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Contact information for Monde Nissin Corp.

 
Address
BO. BALIBAGO STA. ROSA LAGUNA PHILIPPINES
 
 
Top products
  1. noodles
  2. cup
  3. biscuits
  4. cookies
  5. coconut
Top HS Codes
  1. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  2. HS 21 - Miscellaneous edible preparations
  3. HS 39 - Plastics and articles thereof
  4. HS 03 - Fish and crustaceans, molluscs and other aquatic invertebrates
  5. HS 16 - Meat, fish or crustaceans, molluscs or other aquatic invertebrates; preparations thereof

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Sample Bill of Lading

1,400 shipment records available

Date
2024-12-15
Shipper Name
Monde Nissin Corporation
Shipper Address
BO. BALIBAGO STA. ROSA LAGUNA PHILIPPINES
Consignee Name
Foremost Food Int L Corp.
Consignee Address
2883 SURVEYOR STREET POMONA, CA 91768
Notify Party Name
Agiloc International, Inc
Notify Party Address
433 AIRPORT BLVD, STE# 106B, BURLINGAME, CA 94010
Weight
5626
Weight Unit
K
Weight in KG
5626.0
Quantity
1750
Quantity Unit
CAS
Measure
64
Measure Unit
X
Shipment Origin
Philippines
Details
5,626.0 kg
From port: Kaohsiung, Taiwan
To port: The Port of Los Angeles, Los Angeles, California
Place of Receipt
Manila
Foreign Port of Lading
Kaohsiung, Taiwan
U.S. Port of Unlading
The Port of Los Angeles, Los Angeles, California
U.S. Destination Port
The Port of Los Angeles, Los Angeles, California
Commodity
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Container
SEGU6796785
Carrier Name
YES LOGISTICS CORP
Vessel Name
YM UBIQUITY
Voyage Number
067E
Bill of Lading Number
YESLYESU153697
Master Bill of Lading Number
YMJAW405115294
Lloyd's Code
9462706
HTS Codes
HTS 1902.30

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