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Supply Chain Intelligence about:

Navimar Ltd.

Company profile   Dominica

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Contact information for Navimar Ltd.

 
Address
M V SORMOVSKIY 123
 
 
Top HS Codes
  1. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  2. HS 07 - Vegetables and certain roots and tubers; edible
  3. HS 02 - Meat and edible meat offal
  4. HS 04 - Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
  5. HS 21 - Miscellaneous edible preparations

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