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New World Pasta

Company profile   United States

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U.S. Customs records organized by company

1,559 U.S. shipments available for New World Pasta, updated weekly since 2007
Date Supplier Customer Details 43 more fields
2016-04-19 Interglobo North America Inc.
New World Pasta
XX XX XXXX XXXXXXXXXX XXXXX XXXXXX XXX XX XXXX XXXXXXXXXX XXX XXXXXX XXXX XXX XXXXXX XXXXXX
Bill of lading
2016-04-19 V.Al.In. Srl Veneta Alimenti
New World Pasta
XXXXXXXXXX XXXXX
Bill of lading
2016-04-12 V.Al.In. Srl Veneta Alimenti
New World Pasta
XXXXX XXXX XXXXXXX
Bill of lading
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Contact information for New World Pasta

 
Address
85 SHANNON RD 17112 HARRISBURG PA
 

 
Top HS Codes
  1. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  2. HS 39 - Plastics and articles thereof
  3. HS 21 - Miscellaneous edible preparations
  4. HS 11 - Products of the milling industry; malt, starches, inulin, wheat gluten
  5. HS 16 - Meat, fish or crustaceans, molluscs or other aquatic invertebrates; preparations thereof

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Sample Bill of Lading

1,559 shipment records available

Date
2016-04-19
Shipper Name
Interglobo North America Inc.
Shipper Address
2 COLONY RD JERSEY CITY NJ 07305 UNITED STATES
Consignee Name
New World Pasta Company
Consignee Address
85 SHANNON RD 17112 HARRISBURG PA
Notify Party Name
Interglobo Customs Broker Inc.
Notify Party Address
4 EXPRESSWAY PLAZA, ROSLYN HEIGHTS NY 11577 UNITED STAT
Weight
18060
Weight Unit
K
Weight in KG
18060.0
Quantity
5280
Quantity Unit
PKG
Shipment Origin
United States
Details
18,060.0 kg
From port: La Spezia, Italy
To port: Baltimore, Maryland
Place of Receipt
Pieve D'alpago,It
Foreign Port of Lading
La Spezia, Italy
U.S. Port of Unlading
Baltimore, Maryland
U.S. Destination Port
Baltimore, Maryland
Commodity
XX XX XXXX XXXXXXXXXX XXXXX XXXXXX XXX XX XXXX XXXXXXXXXX XXX XXXXXX XXXX XXX XXXXXX XXXXXX
Container
TCLU5579130
Carrier Name
MSC-MEDITERRANEAN SHIPPING COMPANY S A
Vessel Name
MSC KALAMATA
Voyage Number
612W
Bill of Lading Number
MSCUEU401161
Lloyd's Code
9244946
HTS Codes
HTS 1902.19

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