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Supply Chain Intelligence about:

Ngan Chau

Company profile   Vietnam

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Top HS Codes
  1. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  2. HS 21 - Miscellaneous edible preparations
  3. HS 33 - Essential oils and resinoids; perfumery, cosmetic or toilet preparations
  4. HS 63 - Textiles, made up articles; sets; worn clothing and worn textile articles; rags
  5. HS 08 - Fruit and nuts, edible; peel of citrus fruit or melons

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