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Supply Chain Intelligence about:

Nguyen Thi Cam

Company profile   Canada

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Top HS Codes
  1. HS 16 - Meat, fish or crustaceans, molluscs or other aquatic invertebrates; preparations thereof
  2. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  3. HS 33 - Essential oils and resinoids; perfumery, cosmetic or toilet preparations
  4. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  5. HS 63 - Textiles, made up articles; sets; worn clothing and worn textile articles; rags

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