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Supply Chain Intelligence about:

Outbak Steakhouse

Company profile   Brazil

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Contact information for Outbak Steakhouse

 
Address
ROD EDGARD MAXIMO ZAMBOTO SN SP 354 KM SALA 02 CAMPO DOS ALEIXOS - JARINU - SP - 13240970
 
 
Top HS Codes
  1. HS 07 - Vegetables and certain roots and tubers; edible
  2. HS 15 - Animal or vegetable fats and oils and their cleavage products; prepared animal fats; animal or vegetable waxes
  3. HS 22 - Beverages, spirits and vinegar
  4. HS 21 - Miscellaneous edible preparations
  5. HS 69 - Ceramic products

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