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Supply Chain Intelligence about:

Parmacotto SpA

Company profile   Italy

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U.S. Customs records organized by company

298 U.S. shipments available for Parmacotto SpA, updated weekly since 2007
Date Supplier Customer Details 43 more fields
2025-07-08 Parmacotto SpA
New England Charcuterie Llc
XXXXXXXXX XXXXXXXX XXX XXXX XXXXXX X XX XXXXX XXXXXX XXXXXX
Bill of lading
2025-05-21 Parmacotto SpA
New England Charcuterie Llc
XXXX XXXXXXX XXXXXXX XX XXXX XXXXXX
Bill of lading
2025-05-15 Parmacotto SpA
New England Charcuterie Llc
XXXXXXXXX XXXXX XXXXXXXXX XX XXXX XXXXXX
Bill of lading
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Contact information for Parmacotto SpA

 
Address
VIAF.DA MARETO PADRE MOLGA PARMA 43123 IT
 
 
Top HS Codes
  1. HS 02 - Meat and edible meat offal
  2. HS 16 - Meat, fish or crustaceans, molluscs or other aquatic invertebrates; preparations thereof
  3. HS 04 - Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
  4. HS 39 - Plastics and articles thereof
  5. HS 84 - Nuclear reactors, boilers, machinery and mechanical appliances; parts thereof

Sample Bill of Lading

298 shipment records available

Date
2025-07-08
Shipper Name
Parmacotto S.P.A
Shipper Address
VIAF.DA MARETO PADRE MOLGA PARMA 43123 IT
Consignee Name
New England Charcuterie Llc
Consignee Address
104 CLEMATIS AV WALTHAM MA 02453 UNITED STATES
Weight
7449
Weight Unit
KG
Weight in KG
7449.0
Quantity
23
Quantity Unit
PKG
Shipment Origin
Italy
Details
7,449.0 kg
From port: Genoa, Italy
To port: Port Of Boston, Boston, Massachusetts
Place of Receipt
Genova, Italy
Foreign Port of Lading
Genoa, Italy
U.S. Port of Unlading
Port Of Boston, Boston, Massachusetts
U.S. Destination Port
Port Of Boston, Boston, Massachusetts
Commodity
XXXXXXXXX XXXXXXXX XXX XXXX XXXXXX X XX XXXXX XXXXXX XXXXXX
Container
FYCU7069314
Marks Description
XX XXXXXXXXX
Carrier Name
VENTANA SERRA LLC
Vessel Name
MSC MUMBAI VIII
Voyage Number
U524W
Bill of Lading Number
VSLPS25GOA030522
Master Bill of Lading Number
MEDUGK183820
HTS Codes
HTS 8422.40;HTS 3920.20