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Partner Foods Group Llc

Company profile   United States

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U.S. Customs records organized by company

55 U.S. shipments available for Partner Foods Group Llc, updated weekly since 2007
Date Supplier Customer Details 43 more fields
2025-04-19 Lantmannen Cerealia Oy
Partner Foods Group Pfg
XXXX XXXXX XXXXXXX XXXXXX XXXX XXXXX XXXXXXXX XXXXXX XXXX XXXXX XXXXXXXXXX XXXXXX
Bill of lading
2025-04-11 Lantmannen Cerealia Oy
Partner Foods Group Pfg
XXXXXXX XXXXX XXXXXXXXXX
Bill of lading
2025-03-29 Lantmannen Cerealia Oy
Partner Foods Group Pfg
XXXXX XXXXX XXXXXXX XXX XXXXX
Bill of lading
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Contact information for Partner Foods Group Llc

 
Address
9-C TYLER DISTRIBUTION NICHOLAS COU RT DAYTON NJ 08810 US
 
 
Top products
  1. crispbread
  2. caraway
Top HS Codes
  1. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  2. HS 25 - Salt; sulphur; earths, stone; plastering materials, lime and cement
  3. HS 76 - Aluminium and articles thereof

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Sample Bill of Lading

55 shipment records available

Date
2025-04-19
Shipper Name
Lantmannen Cerealia Oy
Shipper Address
PL 315 HELSINKI ES 00181 FINLAND
Consignee Name
Partner Foods Group Llc
Consignee Address
9-C TYLER DISTRIBUTION NICHOLAS COU RT DAYTON NJ 08810 US
Notify Party Name
Partner Foods Group Llc
Notify Party Address
2 UNIVERSITY PLAZA, SUITE 100, HACKENSACK NJ 07601 US
Weight
19317
Weight Unit
K
Weight in KG
19317.0
Quantity
8160
Quantity Unit
CRT
Measure Unit
X
Shipment Origin
Finland
Details
19,317.0 kg
From port: Kotka, Finland
To port: New York, New York
Place of Receipt
Kotka
Foreign Port of Lading
Kotka, Finland
U.S. Port of Unlading
New York, New York
U.S. Destination Port
New York, New York
Commodity
XXXX XXXXX XXXXXXX XXXXXX XXXX XXXXX XXXXXXXX XXXXXX XXXX XXXXX XXXXXXXXXX XXXXXX
Container
MEDU4908093
Marks Description
XXXXXXX XXX XXXXXXXXX XXXXXXXXXXX
Carrier Name
BLUE ANCHOR AMERICA LINE (BLUE ANCHOR LINE)
Vessel Name
MSC KATIE
Voyage Number
NO515
Bill of Lading Number
BANQ1065462172
Master Bill of Lading Number
MEDUHZ011410
HTS Codes
HTS 1905.10

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