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Supply Chain Intelligence about:

Pasabocas Krumerchips Sas

Company profile   Colombia

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U.S. Customs records organized by company

65 U.S. shipments available for Pasabocas Krumerchips Sas, updated weekly since 2007
Date Supplier Customer Details 43 more fields
2024-12-13 Pasabocas Krumerchips Sas
Express Produce Corp
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Bill of lading
2024-11-29 Pasabocas Krumerchips Sas
Express Produce Corp
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Bill of lading
2024-11-12 Pasabocas Krumerchips Sas
Mens Trading Corp
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Bill of lading
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Contact information for Pasabocas Krumerchips Sas

 
Address
CRA 5 # 9 - 43 SUR SOACHA CUNDINAMARCA COLOMBIA COL
 
 
Top products
  1. potato chips
  2. jam
  3. boxes
Top HS Codes
  1. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  2. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  3. HS 08 - Fruit and nuts, edible; peel of citrus fruit or melons
  4. HS 23 - Food industries, residues and wastes thereof; prepared animal fodder
  5. HS 84 - Nuclear reactors, boilers, machinery and mechanical appliances; parts thereof

Sample Bill of Lading

65 shipment records available

Date
2024-12-13
Shipper Name
Pasabocas Krumerchips Sas
Shipper Address
CRA 5 # 9 - 43 SUR SOACHA CUNDINAMARCA COLOMBIA COL
Consignee Name
Express Produce Corp
Consignee Address
11231 NW 20TH STREET STE 141 MIAMI, FL
Notify Party Name
Express Produce Corp
Notify Party Address
7791 NW 46TH ST 418, MIAMI, FL 33166 USA
Weight
7284
Weight Unit
L
Weight in KG
3303.9668
Quantity
1055
Quantity Unit
BOX
Shipment Origin
Colombia
Details
3,303.9668 kg
From port: Puerto Drummond, Colombia
To port: Port Of Entry-Miami Seaport, Miami, Florida
Place of Receipt
Santa Marta, Col.
Foreign Port of Lading
Puerto Drummond, Colombia
U.S. Port of Unlading
Port Of Entry-Miami Seaport, Miami, Florida
U.S. Destination Port
Port Of Entry-Miami Seaport, Miami, Florida
Commodity
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Container
TEMU8830632
Carrier Name
SEABOARD MARINE LTD
Vessel Name
SEABOARD GEMINI
Voyage Number
00016
Bill of Lading Number
SMLU8346253A
Lloyd's Code
9969625
HTS Codes
HTS 1902.19