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Supply Chain Intelligence about:

Pastry's Ltd.

Company profile   Antigua And Barbuda

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U.S. Customs records organized by company

367 U.S. shipments available for Pastry's Ltd., updated weekly since 2007
Date Supplier Customer Details 43 more fields
2025-10-30 Santander Sugar Ltd.
Pastrys Ltd.
XX XXXXXX XXXXXXXXXXX XXXXX XXXXX XXXXXX XX XXXXXXXXXXXX XXXXX XXXXXXXXXXXXX XXXX XX XX
Bill of lading
2025-10-01 Continental Baking Co., Ltd.
Pastrys Ltd.
XXXXXXX XX XXXXX XXXXX X XXXX
Bill of lading
2025-09-27 Caribbean Bottling Co.
Pastrys Ltd.
XXXXXXX XXX
Bill of lading
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Contact information for Pastry's Ltd.

 
Address
EPICUREAN DRIVE ST. JOHN'S AG
 
 
Top HS Codes
  1. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  2. HS 22 - Beverages, spirits and vinegar
  3. HS 08 - Fruit and nuts, edible; peel of citrus fruit or melons
  4. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  5. HS 21 - Miscellaneous edible preparations

Sample Bill of Lading

367 shipment records available

Date
2025-10-30
Shipper Name
Santander Sugar Ltd
Shipper Address
21 ST. VINCENT ST BELMOPAN BELIZE.
Consignee Name
Pastry's Ltd
Consignee Address
EPICUREAN DRIVE ST. JOHN'S AG
Weight
25000
Weight Unit
KG
Weight in KG
25000.0
Quantity
1000
Quantity Unit
PCS
Shipment Origin
Belize
Details
25,000.0 kg
From port: Belize, Belize
To port: Port Of Entry-West Palm Beach, West Palm Beach, Florida
Place of Receipt
20801
Foreign Port of Lading
Belize, Belize
U.S. Port of Unlading
Port Of Entry-West Palm Beach, West Palm Beach, Florida
U.S. Destination Port
Port Of Entry-West Palm Beach, West Palm Beach, Florida
Commodity
XX XXXXXX XXXXXXXXXXX XXXXX XXXXX XXXXXX XX XXXXXXXXXXXX XXXXX XXXXXXXXXXXXX XXXX XX XX
Container
BSIU3282482
Marks Description
XXXXXXXXXXX
Carrier Name
TROPICAL SHIPPING & CONSTRUCTION CO
Vessel Name
TROPIC JADE
Voyage Number
3800
Bill of Lading Number
TSCW18224399
Lloyd's Code
7800265
HTS Codes
HTS 1701.11