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Supply Chain Intelligence about:

Patisseries Pasquier St Valery

Company profile   France

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U.S. Customs records organized by company

451 U.S. shipments available for Patisseries Pasquier St Valery, updated weekly since 2007
Date Supplier Customer Details 43 more fields
2025-02-08 Patisseries Pasquier St Valery
Galaxy Desserts
XXXXXXXX
Bill of lading
2025-02-08 Patisseries Pasquier St Valery
Galaxy Desserts
XXXXXXXX
Bill of lading
2025-02-07 Patisseries Pasquier St Valery
Galaxy Desserts
XXXXXXXX
Bill of lading
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Contact information for Patisseries Pasquier St Valery

 
Address
ZA DE CLERMONT 76460 ST VALERY EN CAUX BREST 29200 FR
 
 
Top HS Codes
  1. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  2. HS 02 - Meat and edible meat offal
  3. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  4. HS 16 - Meat, fish or crustaceans, molluscs or other aquatic invertebrates; preparations thereof
  5. HS 33 - Essential oils and resinoids; perfumery, cosmetic or toilet preparations

Sample Bill of Lading

451 shipment records available

Date
2025-02-08
Shipper Name
Patisserie Pasquier Saint Valery
Shipper Address
ZA DE CLERMONT 76460 ST VALERY EN CAUX BREST 29200 FR
Consignee Name
Galaxy Desserts
Consignee Address
1100 MARINA WAY SOUTH SUITED RICHMOND CA 94804 US
Notify Party Name
Ovrsea Inc C/O Orbiss
Notify Party Address
1411 BROADWAY, 16TH FLOOR, NEW YORK NY10018 US
Weight
6782
Weight Unit
KG
Weight in KG
6782.0
Quantity
2563
Quantity Unit
PKG
Shipment Origin
France
Details
6,782.0 kg
From port: Le Havre, France
To port: New York, New York
Place of Receipt
Le Havre, Tdf
Foreign Port of Lading
Le Havre, France
U.S. Port of Unlading
New York, New York
U.S. Destination Port
New York, New York
Commodity
XXXXXXXX
Container
TTNU8444231
Marks Description
XXXX
Carrier Name
OVRSEA
Vessel Name
CAPE SKAGEN
Voyage Number
0RPI9
Bill of Lading Number
OVSYFUPK
Master Bill of Lading Number
CMDULHV3614107
HTS Codes
HTS 1905.90