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Supply Chain Intelligence about:

Petisco

Company profile   Brazil

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Contact information for Petisco

 
Address
R NESTOR FONTENELE VASCONCELOS 353 EDSON QUEIROZ - FORTALEZA - CE - 60811620
 
 
Top HS Codes
  1. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  2. HS 02 - Meat and edible meat offal
  3. HS 03 - Fish and crustaceans, molluscs and other aquatic invertebrates

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