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Pomanjou International

Company profile   France

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U.S. Customs records organized by company

71 U.S. shipments available for Pomanjou International, updated weekly since 2007
Date Supplier Customer Details 43 more fields
2018-09-11 Chisa S.A.
Pomanjou International
XXXXX XXXXXX XX XX XXXXXXX XXXXXXX XX XX XX XXXXXXXXXX
Bill of lading
2018-09-04 Chisa S.A.
Pomanjou International
XXXXX XXXXXX XX XX XXXXXXX XXXXXXX XX XX XX XXXXXXXXXX
Bill of lading
2018-08-28 Chisa S.A.
Pomanjou International
XXXXX XXXXXX XX XX XXXXXXX XXXXXXX XX XX XX XXXXXXXXXX
Bill of lading
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Contact information for Pomanjou International

 
Address
BP 21024 49010 ANGERS CEDEX 01 FRANCE
 

 
Top products
  1. fresh apples
  2. pears
Top HS Codes
  1. HS 08 - Fruit and nuts, edible; peel of citrus fruit or melons
  2. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants

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Sample Bill of Lading

71 shipment records available

Date
2018-09-11
Shipper Name
Chisa S.A.
Shipper Address
76.230.574-7 150 ANGOL IX REGION CHILE KM 3 CAMINO ANGOL - CL
Consignee Name
Pomanjou International
Consignee Address
BP 21024 49010 ANGERS CEDEX 01 FRANCE
Notify Party Name
Cool Control Bv
Notify Party Address
HONDERDLAND 90, 2676 LS MAASDIJK THE NETHERLANDS, ATT MARIJN DRAAK TEL 31 174 526, 360 FAX 31 174 526 361 EMAIL
Weight
16500
Weight Unit
K
Weight in KG
16500.0
Quantity
2200
Quantity Unit
PCS
Shipment Origin
Chile
Details
16,500.0 kg
From port: San Antonio, Chile
To port: Philadelphia Regional Port Authority, Philadelphia, Pennsylvania
Place of Receipt
San Antonio, Cl
Foreign Port of Lading
San Antonio, Chile
U.S. Port of Unlading
Philadelphia Regional Port Authority, Philadelphia, Pennsylvania
U.S. Destination Port
Philadelphia Regional Port Authority, Philadelphia, Pennsylvania
Commodity
XXXXX XXXXXX XX XX XXXXXXX XXXXXXX XX XX XX XXXXXXXXXX
Container
GESU9584147
Marks Description
XXXX XXXXX
Carrier Name
HAPAG LLOYD A G
Vessel Name
MSC YASHI B
Voyage Number
X830R
Bill of Lading Number
HLCUSCL180744152
Lloyd's Code
9778090
HTS Codes
HTS 0808.10

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