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Premium Fruit Exp. SpA

Company profile   Chile

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U.S. Customs records organized by company

74 U.S. shipments available for Premium Fruit Exp. SpA, updated weekly since 2007
Date Supplier Customer Details 43 more fields
2024-06-07 Premium Fruit Exp. SpA
Mercer Foods
XXXXXX XXX XXXXXXXXXXXX
Bill of lading
2024-06-07 Premium Fruit Exp. SpA
Mercer Foods
XXXXXX XXX XXXXXXXXXXXX
Bill of lading
2024-06-07 Premium Fruit Exp. SpA
Mercer Foods
XXXXXX XXX XXXXXXXXXXXX
Bill of lading
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Contact information for Premium Fruit Exp. SpA

 
Address
CAMINOA IANSA LOTE A2 S 0 CURICO MAULE 3340000 CL
 
 
Top products
  1. strawberries
  2. blackberries
  3. iqf
  4. fresh blueberries
  5. sea
Top HS Codes
  1. HS 08 - Fruit and nuts, edible; peel of citrus fruit or melons
  2. HS 84 - Nuclear reactors, boilers, machinery and mechanical appliances; parts thereof
  3. HS 03 - Fish and crustaceans, molluscs and other aquatic invertebrates
  4. HS 24 - Tobacco and manufactured tobacco substitutes
  5. HS 02 - Meat and edible meat offal

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Sample Bill of Lading

74 shipment records available

Date
2024-06-07
Shipper Name
Premium Fruit Export Spa
Shipper Address
CAMINOA IANSA LOTE A2 S 0 CURICO MAULE 3340000 CL
Consignee Name
Mercer Foods Llc
Consignee Address
1836 LAPHAM DRIVE MODESTO, CA 95354
Notify Party Name
United Customhouse Brokers Inc.
Notify Party Address
373 VAN NESS AVE, 160, TORRANCE, CA, 90501, USA, USA TE310-988-700
Weight
24999
Weight Unit
KG
Weight in KG
24999.0
Quantity
1763
Quantity Unit
CAS
Shipment Origin
Chile
Details
24,999.0 kg
From port: Cartagena, Colombia
To port: Port of Oakland, Oakland, California
Place of Receipt
San Antonio
Foreign Port of Lading
Cartagena, Colombia
U.S. Port of Unlading
Port of Oakland, Oakland, California
U.S. Destination Port
Port of Oakland, Oakland, California
Commodity
XXXXXX XXX XXXXXXXXXXXX
Container
TTNU8865204
Carrier Name
UCC LOGISTICS GROUP (UCCL) S A
Vessel Name
NYK RUMINA
Voyage Number
066W
Bill of Lading Number
ULGO24CL138420
Master Bill of Lading Number
ONEYSCLE10055300
HTS Codes
HTS 0811.10

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