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Supply Chain Intelligence about:

Primel Gastronomie

Company profile   France

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U.S. Customs records organized by company

73 U.S. shipments available for Primel Gastronomie, updated weekly since 2007
Date Supplier Customer Details 43 more fields
2025-01-29
Primel Gastronomie
XXXXXXX XXXXXX
Bill of lading
2025-01-12 Primel Gastronomie
Primel Gastronomie
XXXXXXXX XXXXX
Bill of lading
2024-12-18
Primel Gastronomie
XXXXXXXX XXXXXX XXXX XXXX XXXXXXXXXX
Bill of lading
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Contact information for Primel Gastronomie

 
Address
235 ROUTE DE KERASTREN PLOUGASNOU 29630 FR
 
 
Top products
  1. meat
  2. frozen vegetables
  3. seafood
  4. prepared foods
  5. frozen bakery
Top HS Codes
  1. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  2. HS 23 - Food industries, residues and wastes thereof; prepared animal fodder
  3. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  4. HS 16 - Meat, fish or crustaceans, molluscs or other aquatic invertebrates; preparations thereof
  5. HS 17 - Sugars and sugar confectionery

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Sample Bill of Lading

73 shipment records available

Date
2025-01-29
Notify Party Name
Primel Gastronomie
Notify Party Address
LD KERFEUNTEUN, PLOUGASNOU FR EMCOMPTA.PRIMEL@SILL.FR
Also Notify Party Name
Primel Gastronomie
Also Notify Party Address
LD KERFEUNTEUN, PLOUGASNOU FR TE+33298673540
Weight
18610
Weight Unit
KG
Weight in KG
18610.0
Quantity
1600
Quantity Unit
PKG
Shipment Origin
France
Details
18,610.0 kg
From port: Le Havre, France
To port: Baltimore, Maryland
Place of Receipt
Le Havre
Foreign Port of Lading
Le Havre, France
U.S. Port of Unlading
Baltimore, Maryland
U.S. Destination Port
Baltimore, Maryland
Commodity
XXXXXXX XXXXXX
Container
TCLU1023170
Marks Description
XXXXXXXXXXXX
Carrier Name
SEAFRIGO USA INC
Vessel Name
MAERSK MAKUTU
Voyage Number
501W
Bill of Lading Number
SGOISSFN24057221
Master Bill of Lading Number
MEDUF8077242
Lloyd's Code
9318319
HTS Codes
HTS 1905.20

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