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Supply Chain Intelligence about:

Prochamp BV

Company profile   Netherlands

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Top HS Codes
  1. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  2. HS 07 - Vegetables and certain roots and tubers; edible
  3. HS 13 - Lac; gums, resins and other vegetable saps and extracts
  4. HS 22 - Beverages, spirits and vinegar

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Sample Bill of Lading

104 shipment records available

Bill of Lading Number
0002424
Shipment Date
2020-07-27
Consignee
Calkins Burke And Zannie De Mexico
Consignee (Original Format)
CALKINS BURKE AND ZANNIE DE MEXICO SA DE CV PRIV IXTEPETE/12//MARIANO OTERO//PERIFERICO Y MARIANO OTERO ZAPOPAN, JALISCO, 45067 Mexico
Consignee Tax Number
CBZ930226CK9
Shipper
Prochamp BV
Shipper (Original Format)
PROCHAMP BV Netherlands
Shipper Registration Number
NL820108625B01
Shipment Origin
["Netherlands"]
Port of Unlading
Veracruz (MX)
Port of Unlading (Original Format)
VERACRUZ, VERACRUZ, VERACRUZ.
Country of Sale
Netherlands
Transport Method
Maritime
Customs Regime
Final Import / Export
Customs Agent
3933
Gross Weight (kg)
58610.16
Gross Weight (t)
28.08504
Gross Weight (Original Format)
58610.16
Value of Goods, CIF (USD)
$70,941
Value of Goods, CIF (MXN)
1586228
Freight Value (MXN)
162331
Exchange Rate (MXN-USD)
$22
Item Origin
Netherlands
Industry - GICS
[#<GicsCode id: 72, gics_code: "30202030", created_at: "2019-05-03 14:16:23", updated_at: "2020-07-16 09:56:30", description: "Packaged Foods & Meats">]
HS Code
20031001
Goods Shipped
XXXXXXXXXXX XXXXXXXXX
Shipment Quantity
5694.0
Shipment Unit
Caja
Value of Goods, Item CIF (USD)
$70,941
Value of Goods, Item CIF (MXN)
1586228
Shipment Value (MXN)
1423897
Tax Quantity
28085.04
Tax Unit
Kilo
Customs Permit 1 Code
S1
Customs Permit 1 Number
04026001001202040
Customs Permit 2 Code
N3
Customs Permit 2 Number
NOM-051-SCFI/SSA1
Customs Processing Tax 1 Value (MXN)
1023
WTO Valuation Method Code
1

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