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Supply Chain Intelligence about:

Quality Ingredients Inc.

Company profile   United States

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U.S. Customs records organized by company

62 U.S. shipments available for Quality Ingredients Inc., updated weekly since 2007
Date Supplier Customer Details 43 more fields
2025-03-31 Victanpin Enterprise
Quality Ingredients Corp.
XXXXX XXXX
Bill of lading
2024-12-29 Tanue International
Quality Ingredients Corp.
XXXX XXX XX XXXXX XXXX
Bill of lading
2024-11-17 Victanpin Enterprise
Quality Ingredients Corp.
XXXXX XXXX
Bill of lading
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Contact information for Quality Ingredients Inc.

 
Address
7000 NORTH FREEWAY 900B HOUSTON TX 77076 USA
 
 
Top products
  1. fresh yam
  2. palm oil
Top HS Codes
  1. HS 07 - Vegetables and certain roots and tubers; edible
  2. HS 15 - Animal or vegetable fats and oils and their cleavage products; prepared animal fats; animal or vegetable waxes
  3. HS 22 - Beverages, spirits and vinegar
  4. HS 11 - Products of the milling industry; malt, starches, inulin, wheat gluten
  5. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products

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Sample Bill of Lading

62 shipment records available

Date
2025-03-31
Shipper Name
Victanpin Enterprise
Shipper Address
P.O.BOX AN 11137 ACCRA NORTH GHANA
Consignee Name
Quality Ingredients Inc
Consignee Address
7000 NORTH FREEWAY 900B HOUSTON TX 77076 USA
Notify Party Name
Reliance Customs
Notify Party Address
102 WEST END AVE, INWOOD NY 11096, U.S.A, TEL +1-516-887-2400
Weight
24600
Weight Unit
K
Weight in KG
24600.0
Quantity
1000
Quantity Unit
PCS
Shipment Origin
Ghana
Details
24,600.0 kg
From port: Tanger, Morocco
To port: New York/Newark Area, Newark, New Jersey
Place of Receipt
Tema, Gh
Foreign Port of Lading
Tanger, Morocco
U.S. Port of Unlading
New York/Newark Area, Newark, New Jersey
U.S. Destination Port
New York/Newark Area, Newark, New Jersey
Commodity
XXXXX XXXX
Container
HLBU6105596
Carrier Name
HAPAG LLOYD A G
Vessel Name
PL GERMANY
Voyage Number
511W
Bill of Lading Number
HLCUTEM250204020
Lloyd's Code
9288394
HTS Codes
HTS 0714.30

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