MENU

Supply Chain Intelligence about:

Radhey Foods

Company profile   United States

See Radhey Foods's products and suppliers

Thousands of companies like you use Panjiva to research suppliers and competitors.

Easy access to trade data

U.S. Customs records organized by company

71 U.S. shipments available for Radhey Foods, updated weekly since 2007
Date Supplier Customer Details 43 more fields
2025-05-31 Cg Foods Europe Doo Ruma
Radhey Foods
XXX XXX XXXXXXX XXXXXXX XX XXXXX XXXXXX
Bill of lading
2025-05-07 Cg Foods Europe Doo Ruma
Radhey Foods
XXX XXX XXXXXXX XXXXXXX XX XXXXX XXXXXX
Bill of lading
2025-03-12 Cg Foods Europe Doo Ruma
Radhey Foods
XXX XXX XXXXXXX XXXXXXX XX XXXX XXXXXX
Bill of lading
Shipment data shows what products a company is trading and more. Learn more

Explore trading relationships hidden in supply chain data

Contact information for Radhey Foods

 
Address
368 WEST GATE DRIVE 08816 EDISON
 
 
Top products
  1. instant noodles
Top HS Codes
  1. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  2. HS 21 - Miscellaneous edible preparations
  3. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants

Sample Bill of Lading

71 shipment records available

Date
2025-05-31
Shipper Name
Cg Foods Europe Doo Ruma
Shipper Address
BLOK 4 RADNA ZONA RUMSKA PETLJA RUMA 22400 SERBIA
Consignee Name
Radhey Foods
Consignee Address
368 WEST GATE DRIVE 08816 EDISON
Weight
16000
Weight Unit
K
Weight in KG
16000.0
Quantity
8250
Quantity Unit
PKG
Shipment Origin
Serbia
Details
16,000.0 kg
From port: Piraeus, Greece
To port: New York, New York
Place of Receipt
Piraeus Greece
Foreign Port of Lading
Piraeus, Greece
U.S. Port of Unlading
New York, New York
U.S. Destination Port
New York, New York
Commodity
XXX XXX XXXXXXX XXXXXXX XX XXXXX XXXXXX
Container
TRHU4180532
Carrier Name
CARGO PARTNER NETWORK INC
Vessel Name
BERNHARD SCHULTE
Voyage Number
264W
Bill of Lading Number
CGPNNV0000828495
Master Bill of Lading Number
COSU6413708140
Lloyd's Code
9484546
HTS Codes
HTS 1902.19