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Redfishco Inc.

Company profile   United States

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256 US import shipments
US
2,404 South American shipments
South America

U.S. Customs records organized by company

256 U.S. shipments available for Redfishco Inc., updated weekly since 2007
Date Supplier Customer Details 43 more fields
2025-03-21 Comercializadora International
Redfishco Inc.
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Bill of lading
2025-03-13 Comercializadora International
Redfishco Inc.
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Bill of lading
2025-03-13 Comercializadora International
Redfishco Inc.
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Bill of lading
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Contact information for Redfishco Inc.

 
Address
GLOBAL FREEZER 3500 ROBERTS RANCH ROAD PLANT CITY
 
 
Top products
  1. tilapia
  2. fillets
  3. box
  4. lobster
  5. ized
Top HS Codes
  1. HS 03 - Fish and crustaceans, molluscs and other aquatic invertebrates
  2. HS 39 - Plastics and articles thereof
  3. HS 16 - Meat, fish or crustaceans, molluscs or other aquatic invertebrates; preparations thereof
  4. HS 48 - Paper and paperboard; articles of paper pulp, of paper or paperboard
  5. HS 02 - Meat and edible meat offal

Sample Bill of Lading

2,660 shipment records available

Date
2025-03-21
Shipper Name
Comercializadora Internacional (C.I
Shipper Address
PISCICOLA NEWYORKS.A. KM 15 VIA NEIVA CONDUCE CAMPO ALEG RIVERA CO
Consignee Name
Redfishco,Inc
Consignee Address
2875 NW 82 AV DORAL FL 33122 TEL +561 350-6587 CTO CLEMENTE PINO CPINOREDFISHCO.NET
Notify Party Name
Redfishco,Inc
Notify Party Address
2875 NW 82 AVENUE STE 105, DORAL FL 33122 US
Weight
15983
Weight Unit
K
Weight in KG
15983.0
Quantity
1200
Quantity Unit
BOX
Measure Unit
X
Shipment Origin
Colombia
Details
15,983.0 kg
From port: Cartagena, Colombia
To port: New York, New York
Place of Receipt
Cartagena
Foreign Port of Lading
Cartagena, Colombia
U.S. Port of Unlading
New York, New York
U.S. Destination Port
New York, New York
Commodity
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Container
HLBU9322548
Carrier Name
BLUE ANCHOR AMERICA LINE (BLUE ANCHOR LINE)
Vessel Name
COYHAIQUE
Voyage Number
510E
Bill of Lading Number
BANQ1065693723
Master Bill of Lading Number
HLCUBO2250339078
HTS Codes
HTS 0303.23