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S.A. Santa Brigida Sas

Company profile   Italy

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U.S. Customs records organized by company

56 U.S. shipments available for S.A. Santa Brigida Sas, updated weekly since 2007
Date Supplier Customer Details 43 more fields
2025-02-22 S.A. Santa Brigida S.A.S.
Alberello Imp. Llc Dba Alberell
XXXXX XXXX
Bill of lading
2024-12-26 S.A. Santa Brigida S.A.S.
Alberello Imp. Llc Dba Alberell
XXXXXX XXXXX XXX XXXXX XXXX XXXX XXXXXXXX XXX
Bill of lading
2024-10-11 S.A. Santa Brigida S.A.S.
Alberello Imp. Llc Dba Alberell
XXXXX XXXX XXXXXXX XXXX XXXXXXXX XXXX XXXXXX
Bill of lading
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Contact information for S.A. Santa Brigida Sas

 
Address
STRADA PROV.PER CASTELLINA 27 LOC.S BARBERINO VALD'ELSA FI 50028 IT
 
 
Top products
  1. wine
  2. vinegar
  3. olive
Top HS Codes
  1. HS 22 - Beverages, spirits and vinegar
  2. HS 76 - Aluminium and articles thereof
  3. HS 15 - Animal or vegetable fats and oils and their cleavage products; prepared animal fats; animal or vegetable waxes

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Sample Bill of Lading

56 shipment records available

Date
2025-02-22
Shipper Name
S.A. Santa Brigida Sas
Shipper Address
STRADA PROV.PER CASTELLINA 27 LOC.S BARBERINO VALD'ELSA FI 50028 IT
Consignee Name
Alberello Imports, Llc Dba Alberell
Consignee Address
6949 VENTURE CIRCLE ORLANDO FL 32807 US
Notify Party Name
Alberello Imports, Llc Dba Alberell
Notify Party Address
6949 VENTURE CIRCLE, ORLANDO FL32807 US
Weight
2300
Weight Unit
KG
Weight in KG
2300.0
Quantity
150
Quantity Unit
PKG
Measure Unit
CM
Shipment Origin
Italy
Details
2,300.0 kg
From port: La Spezia, Italy
To port: Port Of Entry-Miami Seaport, Miami, Florida
Place of Receipt
Barberino Val De
Foreign Port of Lading
La Spezia, Italy
U.S. Port of Unlading
Port Of Entry-Miami Seaport, Miami, Florida
U.S. Destination Port
Port Of Entry-Miami Seaport, Miami, Florida
Commodity
XXXXX XXXX
Container
MSCU7470065
Marks Description
XXXXXX
Carrier Name
ALBATRANS SPA
Vessel Name
MSC TOMOKO
Voyage Number
504W
Bill of Lading Number
ABTBABT29S106778
Master Bill of Lading Number
MEDUQX363813
HTS Codes
HTS 2204.21

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