Samlip General Foods Co., Ltd., 1253 5 Jeong Wang Dong Shi Heung Shi Kyung Ki Do Korea Tel 031 496 2356 8 Fax 031 499 2250 | Supplier Report — Panjiva
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Samlip General Foods Co., Ltd.

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Company profile  Supplier company  South Korea

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354 U.S. shipments available for Samlip General Foods Co., Ltd., updated weekly since 2007

Date Supplier Customer Details 41 more fields
2017-07-10
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2017-07-06
2017-06-25 Samlip General Foods Co., Ltd. T&T Supermarket Inc. SAMLIP FROZEN UDON(JUMBO) VEGETABLE DUMPLING LEEK DUMPLING SAMLIP SV DUMPLING SAMLIP HOPA NG (RED BEAN) SAMLIP HOPANG (MUGWORT) Bill of lading
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Top products
  1. udon
  2. frozen udon
  3. red bean
  4. bean bun
  5. red bean bun
20 top products available




Contact information for Samlip General Foods Co., Ltd.

 
Address 1253 5 Jeong Wang Dong Shi Heung Shi Kyung Ki Do Korea Tel 031 496 2356 8 Fax 031 499 2250
 
 

        More contact information



Sample Bill of Lading

354 shipment records available

Date 2017-07-10
Shipper Name Samlip Global Food Service Co., Ltd
Shipper Address 13 457 BUNGIL DUNCHONDAERO,, JUNGWONGU,SEONGNAMSI, GYEONGGIDO,, KOREA, TETEL 82 2 2276 4256
Consignee Name Ccc America Inc.,
Consignee Address 12722 ALONDRA BLVD., CERRITOS,, CA 90703 U.S.A, TEL:562-926-7574 FAX:562-926-7597
Notify Party Name Ccc America Inc.,
Notify Party Address 12722 ALONDRA BLVD., CERRITOS,, CA 90703 U.S.A, TETEL:562-926-7574 FAX:562-926-7597
Weight 7990
Weight Unit KG
Weight in KG 7990.0
Quantity 1600
Quantity Unit CTN
Country of Origin South Korea
Details 7,990.0 kg
From port: Busan, South Korea
To port: Port of Long Beach, Long Beach, California
Place of Receipt Pusan,Korea
Foreign Port of Lading Busan, South Korea
U.S. Port of Unlading Port of Long Beach, Long Beach, California
U.S. Destination Port Port of Long Beach, Long Beach, California
Commodity U-DONG NOODLE
Container RFCU2267265
Carrier Name OTA AMERICA INC
Vessel Name SM LONG BEACH
Voyage Number 1703E
Bill of Lading Number OTAM170627100898
Master Bill of Lading Number SMLMSEL707445700
HTS Codes HTS 1902



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