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Supply Chain Intelligence about:

Sanyo Foods Co., Ltd.

Company profile   Japan

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U.S. Customs records organized by company

206 U.S. shipments available for Sanyo Foods Co., Ltd., updated weekly since 2007
Date Supplier Customer Details 43 more fields
2025-02-06 Sanyo Foods Co., Ltd.
Sanyo Foods Corp. Of America
XXX XXXXX XXXXXX XXXXXX XXXXXX XXX
Bill of lading
2025-02-06 Sanyo Foods Co., Ltd.
Sanyo Foods Corp. Of America
XXX XXXXX XXXXXX XXXXXX
Bill of lading
2024-12-29 Sanyo Foods Co., Ltd.
Sanyo Foods Corp. Of America
XXX XXXXX XXXXXX XXXX XXXX
Bill of lading
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Contact information for Sanyo Foods Co., Ltd.

 
Address
5-2 AKASAKA 3-CHOME MINATO-KU 13 10 7-0052 JP
 
 
Top products
  1. noodle
Top HS Codes
  1. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  2. HS 12 - Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit, industrial or medicinal plants; straw and fodder
  3. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  4. HS 09 - Coffee, tea, mate and spices
  5. HS 39 - Plastics and articles thereof

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Sample Bill of Lading

206 shipment records available

Date
2025-02-06
Shipper Name
Sanyo Foods Co., Ltd.
Shipper Address
5-2 AKASAKA 3-CHOME MINATO-KU 13 10 7-0052 JP
Consignee Name
Sanyo Foods Corp. Of America
Consignee Address
11955 MONARCH ST GARDEN GROVE CA 92641 US
Weight
2796
Weight Unit
KG
Weight in KG
2796.0
Quantity
1922
Quantity Unit
CTN
Shipment Origin
Japan
Details
2,796.0 kg
From port: Tokyo, Japan
To port: The Port of Los Angeles, Los Angeles, California
Place of Receipt
Tokyo
Foreign Port of Lading
Tokyo, Japan
U.S. Port of Unlading
The Port of Los Angeles, Los Angeles, California
U.S. Destination Port
The Port of Los Angeles, Los Angeles, California
Commodity
XXX XXXXX XXXXXX XXXXXX XXXXXX XXX
Container
TRHU6269341
Marks Description
XXXX XX XXXXX
Carrier Name
KINTETSU WORLD EXPRESS INC.
Vessel Name
ONE HANOI
Voyage Number
051E
Bill of Lading Number
KWEO113042042294
Master Bill of Lading Number
ONEYTYOER8674300
HTS Codes
HTS 1902.30

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