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Supply Chain Intelligence about:

Sanyo Foods Co., Ltd.

Company profile   Japan

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U.S. Customs records organized by company

224 U.S. shipments available for Sanyo Foods Co., Ltd., updated weekly since 2007
Date Supplier Customer Details 43 more fields
2025-10-29 Sanyo Foods Co., Ltd.
Sanyo Foods Corp. Of America
XXX XXXXX XXXXXX XXXXXX XXX
Bill of lading
2025-09-27 Sanyo Foods Co., Ltd.
Toyo Imp. Co., Ltd.
XXX XXXXX XXXXXX XXXXXXX XXX
Bill of lading
2025-09-24 Sanyo Foods Co., Ltd.
Sanyo Foods Corp. Of America
XXX XXXXX XXXXXX XXXXXX XXX
Bill of lading
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Contact information for Sanyo Foods Co., Ltd.

 
Address
5-2 AKASAKA 3-CHOME MINATO-KU 13 10 7-0052 JP
 
 
Top products
  1. pasta
  2. noodle soup
Top HS Codes
  1. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  2. HS 12 - Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit, industrial or medicinal plants; straw and fodder
  3. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  4. HS 09 - Coffee, tea, mate and spices
  5. HS 39 - Plastics and articles thereof

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Sample Bill of Lading

224 shipment records available

Date
2025-10-29
Shipper Name
Sanyo Foods Co., Ltd.
Shipper Address
5-2 AKASAKA 3-CHOME MINATO-KU 13 10 7-0052 JP
Consignee Name
Sanyo Foods Corp. Of America
Consignee Address
11955 MONARCH ST GARDEN GROVE CA 92641 US
Weight
5243
Weight Unit
KG
Weight in KG
5243.0
Quantity
3125
Quantity Unit
CTN
Shipment Origin
Japan
Details
5,243.0 kg
From port: Tokyo, Japan
To port: The Port of Los Angeles, Los Angeles, California
Place of Receipt
Tokyo
Foreign Port of Lading
Tokyo, Japan
U.S. Port of Unlading
The Port of Los Angeles, Los Angeles, California
U.S. Destination Port
The Port of Los Angeles, Los Angeles, California
Commodity
XXX XXXXX XXXXXX XXXXXX XXX
Container
EGSU9672933
Marks Description
XXXX XX XXXXX
Carrier Name
KINTETSU WORLD EXPRESS INC.
Vessel Name
ONE HARBOUR
Voyage Number
102E
Bill of Lading Number
KWEO111040029234
Master Bill of Lading Number
EGLV020500426682
HTS Codes
HTS 1902.30

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